Donkey Balls
These sausage and cream cheese balls, with the funny name Donkey Balls, are wrapped in pastry making them a perfect snack for a party.
Yield: 4 people
Calories: 2kcal
Materials
- 2 packages of crescent rolls
- 1 16oz cream cheese
- 1 lb hot Italian sausage
- ½ tsp garlic powder
- 1 small onion, minced
- salt and pepper
Instructions
- Preheat oven to 375°F. Cook sausage, garlic powder and onion until brown and lightly crispy. Drain sausage.
- Allow sausage to cool to room temperature. Then combine room temperature cream cheese and sausage mixture.
- Unroll crescent rolls and cut crescent in half to make a triangle. Take a spoonful of the mixture and spoon into each crescent roll. Wrap mixture up into a little ball, making sure the mixture is sealed inside.
- Place balls on a cookie sheet and bake for 11 – 14 minutes, depending on the size of the balls. Flip halfway through. When finished, allow to cool for 10 minutes.
Nutrition
Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 1mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.02mg