Donkey Balls
These sausage and cream cheese balls, with the funny name Donkey Balls, are wrapped in pastry making them a perfect snack for a party.
Ingredients
- 2 packages of crescent rolls
- 1 16oz cream cheese
- 1 lb hot Italian sausage
- ½ tsp garlic powder
- 1 small onion, minced
- salt and pepper
Recipe Instructions
- Preheat oven to 375°F. Cook sausage, garlic powder and onion until brown and lightly crispy. Drain sausage.
- Allow sausage to cool to room temperature. Then combine room temperature cream cheese and sausage mixture.
- Unroll crescent rolls and cut crescent in half to make a triangle. Take a spoonful of the mixture and spoon into each crescent roll. Wrap mixture up into a little ball, making sure the mixture is sealed inside.
- Place balls on a cookie sheet and bake for 11 – 14 minutes, depending on the size of the balls. Flip halfway through. When finished, allow to cool for 10 minutes.
Nutrition
Calories: 2kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.02gCholesterol: 0.3mgSodium: 1mgPotassium: 5mgFiber: 0.04gSugar: 0.02gVitamin A: 3IUVitamin C: 0.01mgCalcium: 1mgIron: 0.02mg
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