Egg Boil Recipe TikTok
This Egg Boil Recipe TikTok went viral and for good reason. Jammy eggs swim in a spicy, lemony, delicious broth that makes for a quick lunch or snack.
Prep Time15 minutes mins
Active Time10 minutes mins
Total Time25 minutes mins
Course: dinner, Lunch, Snack
Cuisine: American
Keyword: Egg boi, Egg boil, Egg Boil Recipe TikTok, Egg boil sauce recipe tiktok, Eggs with hot sauce, Freshly ground, Jammy eggs, Medium heat, Minced garlic, Red pepper flakes, Seafood boil with eggs, Seafood broth, Set aside, Tiktok Egg Boil Recipe
Yield: 6 eggs
Calories: 82kcal
Author: Author: Maddy & JD - Them Bites
- 6 eggs
- 1 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp Old Bay
- 1 tsp brown sugar
- 1 tsp paprika
- 2 tsp lemon pepper seasoning
- 1 tsp red pepper flakes or to taste
- 1 cup chicken, vegetable or bone broth
- chopped parsley for garnish
- salt if needed
Fill a medium bowl with cold water and some ice. Set aside.
In a medium pot, bring water to a boil and gently lower 6 eggs in. Boil for 7 minutes for set whites and a runny yolk. Remove the eggs from the hot water and place in the ice bath. Allow to cool for a few minutes.
Peel the eggs. Gently crack the bottom of the egg, and peel gently under slow running water. This will help them peel easily. Set aside while you prepare the broth.
Heat your pot over medium heat and add butter to melt. Once melted, add your garlic. Saute until fragrant, about 2 minutes.
Add in all of the remaining seasoning, stir to combine, and cook for another minute. Next, pour in your broth. Increase to medium high, bring to a boil, and lower heat. Allow to simmer until slightly thickened, about 8 - 10 minutes.
Taste and adjust for seasoning. Old Bay and lemon pepper seasonings usually contain salt, so only add salt if necessary.
Place your eggs in a bowl and pour the sauce over. Gently turn them over to coat. Garnish with parsley. Enjoy with rice or crusty bread.
Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 72mg | Fiber: 5g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg