Egg Boil Recipe TikTok
This Egg Boil Recipe TikTok went viral and for good reason. Jammy eggs swim in a spicy, lemony, delicious broth that makes for a quick lunch or snack.
Ingredients
- 6 eggs
- 1 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp Old Bay
- 1 tsp brown sugar
- 1 tsp paprika
- 2 tsp lemon pepper seasoning
- 1 tsp red pepper flakes or to taste
- 1 cup chicken, vegetable or bone broth
- chopped parsley for garnish
- salt if needed
Recipe Instructions
- Fill a medium bowl with cold water and some ice. Set aside.
- In a medium pot, bring water to a boil and gently lower 6 eggs in. Boil for 7 minutes for set whites and a runny yolk. Remove the eggs from the hot water and place in the ice bath. Allow to cool for a few minutes.
- Peel the eggs. Gently crack the bottom of the egg, and peel gently under slow running water. This will help them peel easily. Set aside while you prepare the broth.
- Heat your pot over medium heat and add butter to melt. Once melted, add your garlic. Saute until fragrant, about 2 minutes.
- Add in all of the remaining seasoning, stir to combine, and cook for another minute. Next, pour in your broth. Increase to medium high, bring to a boil, and lower heat. Allow to simmer until slightly thickened, about 8 - 10 minutes.
- Taste and adjust for seasoning. Old Bay and lemon pepper seasonings usually contain salt, so only add salt if necessary.
- Place your eggs in a bowl and pour the sauce over. Gently turn them over to coat. Garnish with parsley. Enjoy with rice or crusty bread.
Nutrition
Calories: 82kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 8mgPotassium: 72mgFiber: 5gSugar: 1gVitamin A: 211IUVitamin C: 1mgCalcium: 88mgIron: 1mg
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