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Eggs Over Hard
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5 from 7 votes

Eggs over Hard

Make eggs over hard with a perfectly cooked yolk every time with these step-by-step instructions.
Active Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Eggs over hard
Yield: 1 person
Calories: 117kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • ½ tsp butter (or oil)
  • 2 eggs

Instructions

  • In a non-stick pan or cast iron skillet, heat butter over medium low heat until butter begins to foam.
  • Add the eggs and sprinkle lightly with salt and pepper. Cook for 2 - 3 minutes until whites are set but yolk is still runny. Flip and cook for 2 more minutes until the yolk is fully cooked.
  • Remove from the pan and enjoy.

Nutrition

Calories: 117kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 4mg | Potassium: 98mg | Fiber: 8g | Vitamin A: 13IU | Vitamin C: 0.4mg | Calcium: 151mg | Iron: 2mg