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–+ servings
Eggs Over Hard
Eggs over Hard
Author: Maddy & JD - Them Bites
Make eggs over hard with a perfectly cooked yolk every time with these step-by-step instructions.
5 from 7 votes
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Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 person
Calories 117 kcal
Ingredients
  
  • ½ tsp butter (or oil)
  • 2 eggs
Recipe Instructions
 
  • In a non-stick pan or cast iron skillet, heat butter over medium low heat until butter begins to foam.
  • Add the eggs and sprinkle lightly with salt and pepper. Cook for 2 - 3 minutes until whites are set but yolk is still runny. Flip and cook for 2 more minutes until the yolk is fully cooked.
  • Remove from the pan and enjoy.
Nutrition
Calories: 117kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 4mgPotassium: 98mgFiber: 8gVitamin A: 13IUVitamin C: 0.4mgCalcium: 151mgIron: 2mg
Keyword Eggs over hard
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