Ensalada de Feria
This festive pink potato salad from Panama is simple, and very tasty. It's sure to be a hit at your next Christmas gathering!
Ingredients
- 2 large Russet potatoes
- 1/2 15 ounce can of cut beets
- 1 hard boiled egg
- 1 tbsp mayo
- 1 tbsp mustard
- 1 splash white vinegar
- 1 salt to taste
- 1 black pepper to taste
- 1/4 5 fl oz can of evaporated milk
- 1/2 medium onion(chopped)
Recipe Instructions
- Start by peeling and cutting your potatoes to size.
- Add them to boiling water(ensuring they're covered), and boil until fork tender.
- Transfer the potatoes to the bowl and add in your onions, boiled egg, beets, evaporated milk, mayo, mustard, vinegar, salt, and pepper.
- Taste this, and adjust as needed. Remember to add your ingredients gradually. You can always add more salt if needed.
Nutrition
Calories: 191kcalCarbohydrates: 34gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 88mgPotassium: 792mgFiber: 3gSugar: 1gVitamin A: 72IUVitamin C: 11mgCalcium: 33mgIron: 2mg
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