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–+ servings
A close-up of a spoonful of pink fruit salad with creamy dressing, held above a white bowl filled with more of the same fruit salad on a marble surface, reminiscent of the vibrant hues found in Beet and Potato Salad.
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Ensalada de Feria

This festive pink potato salad from Panama is simple, and very tasty. It's sure to be a hit at your next Christmas gathering!
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Salad
Cuisine: Spanish
Keyword: potato salad
Yield: 4 people
Calories: 191kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 2 large Russet potatoes
  • 1/2 15 ounce can of cut beets
  • 1 hard boiled egg
  • 1 tbsp mayo
  • 1 tbsp mustard
  • 1 splash white vinegar
  • 1 salt to taste
  • 1 black pepper to taste
  • 1/4 5 fl oz can of evaporated milk
  • 1/2 medium onion(chopped)

Instructions

  • Start by peeling and cutting your potatoes to size.
  • Add them to boiling water(ensuring they're covered), and boil until fork tender.
  • Transfer the potatoes to the bowl and add in your onions, boiled egg, beets, evaporated milk, mayo, mustard, vinegar, salt, and pepper.
  • Taste this, and adjust as needed. Remember to add your ingredients gradually. You can always add more salt if needed.

Video

Nutrition

Calories: 191kcal | Carbohydrates: 34g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 88mg | Potassium: 792mg | Fiber: 3g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 2mg