Go Back Email Link
–+ servings
A close-up of a Pork Chop Sandwich with crispy fried chicken, lettuce, tomato, onions, and mustard on a bun. The sandwich is being held, showing its delicious layers clearly.
Print
5 from 1 vote

Fried Pork Chop Sandwich

Deliciously crispy, juicy pork is the star of Montana' favorite Fried Pork Chop Sandwich.
Prep Time20 minutes
Active Time15 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: Fried Pork Chop Sandwich, Montana
Yield: 4 sandwiches
Calories: 57kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 4 boneless pork chops
  • 1 cup panko bread crumbs
  • ½ cup crushed Saltines
  • ½ cup flour
  • salt and pepper
  • 1 egg beaten
  • ½ cup buttermilk
  • 1 cup oil
  • dill pickles
  • yellow mustard
  • thinly sliced onion
  • 4 kaiser rolls

Instructions

  • Combine buttermilk and egg. Season with salt and pepper. In another bowl, combine panko, crushed Saltines, and season with salt and pepper. Place flour in a third and season with salt and pepper.
  • Coat chops in flour. Dip chops in egg mixture and then breadcrumb mixture. Allow to rest while oil heats up.
  • Pour oil into cast iron until about 1 inch deep. Heat over medium high heat until it reached 350 F.
  • Fry in hot oil until golden brown.
  • Place on buns with mustard, pickle, and onion.

Video

Nutrition

Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.04g | Calcium: 2mg | Iron: 1mg