Go Back Email Link
–+ servings
Fried Pork Chop Sandwich
Author: Maddy & JD - Them Bites
A close-up of a Pork Chop Sandwich with crispy fried chicken, lettuce, tomato, onions, and mustard on a bun. The sandwich is being held, showing its delicious layers clearly.
Deliciously crispy, juicy pork is the star of Montana' favorite Fried Pork Chop Sandwich.
5 from 1 vote
Pin Recipe Share on Facebook Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course dinner, Lunch
Cuisine American
Servings 4 sandwiches
Calories 57 kcal
Ingredients
  
  • 4 boneless pork chops
  • 1 cup panko bread crumbs
  • ½ cup crushed Saltines
  • ½ cup flour
  • salt and pepper
  • 1 egg beaten
  • ½ cup buttermilk
  • 1 cup oil
  • dill pickles
  • yellow mustard
  • thinly sliced onion
  • 4 kaiser rolls
Recipe Instructions
 
  • Combine buttermilk and egg. Season with salt and pepper. In another bowl, combine panko, crushed Saltines, and season with salt and pepper. Place flour in a third and season with salt and pepper.
  • Coat chops in flour. Dip chops in egg mixture and then breadcrumb mixture. Allow to rest while oil heats up.
  • Pour oil into cast iron until about 1 inch deep. Heat over medium high heat until it reached 350 F.
  • Fry in hot oil until golden brown.
  • Place on buns with mustard, pickle, and onion.
Nutrition
Calories: 57kcalCarbohydrates: 12gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 0.3mgPotassium: 17mgFiber: 0.4gSugar: 0.04gCalcium: 2mgIron: 1mg
Keyword Fried Pork Chop Sandwich, Montana
Tried this recipe?Mention @thembitesrecipes or tag #thembites