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–+ servings
Honey Sriracha Roasted Radish Recipe
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5 from 4 votes

Honey Sriracha Roasted Radish Recipe

This roasted radish recipe tossed in a sweet and spicy sauce is a simple, delicious side dish guaranteed to turn anyone into a lover of this early spring vegetable.
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Fancy radish, Radish Benefits, Radish in spanish, Radish recipe, Radish recipes, Roasted Radish
Yield: 2 people
Calories: 95kcal
Author: Author: Maddy & JD - Them Bites
Cost: $4

Equipment

  • 1 Sheet Pan
  • 1 Chef knife
  • 1 Mixing bowl

Materials

  • 1 tbsp olive oil
  • 1 pinch salt and peper
  • 1 tbsp honey
  • 1 tbsp sriracha

Instructions

  • Preheat oven to 425 F. While this heats up, you can start cutting your radishes to size.
    Honey Sriracha Roasted Radish Recipe
  • Spread radishes out in a sheet pan.
    Honey Sriracha Roasted Radish Recipe
  • Drizzle with olive oil, salt and pepper. Toss to coat.
    Honey Sriracha Roasted Radish Recipe
  • Bake for 20 minutes.
    Honey Sriracha Roasted Radish Recipe
  • While radishes are baking, mix together honey and sriracha. Adjust to personal heat preference. For a thinner sauce, mix in a drop or two of water.
    Honey Sriracha Roasted Radish Recipe
  • After 20 minutes, remove radishes from oven and toss in sauce.
    Honey Sriracha Roasted Radish Recipe
  • After 5 minutes, remove from oven. Allow to cool.
    Honey Sriracha Roasted Radish Recipe

Video

Nutrition

Serving: 1cup | Calories: 95kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 172mg | Potassium: 15mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 1mg