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Honey Sriracha Roasted Radish Recipe
Honey Sriracha Roasted Radish Recipe
Author: Maddy & JD - Them Bites
This roasted radish recipe tossed in a sweet and spicy sauce is a simple, delicious side dish guaranteed to turn anyone into a lover of this early spring vegetable.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 95 kcal
Equipment
  • 1 Sheet Pan
  • 1 Chef knife
  • 1 Mixing bowl
Ingredients
  
  • 1 tbsp olive oil
  • 1 pinch salt and peper
  • 1 tbsp honey
  • 1 tbsp sriracha
Recipe Instructions
 
  • Honey Sriracha Roasted Radish Recipe
    Preheat oven to 425 F. While this heats up, you can start cutting your radishes to size.
  • Honey Sriracha Roasted Radish Recipe
    Spread radishes out in a sheet pan.
  • Honey Sriracha Roasted Radish Recipe
    Drizzle with olive oil, salt and pepper. Toss to coat.
  • Honey Sriracha Roasted Radish Recipe
    Bake for 20 minutes.
  • Honey Sriracha Roasted Radish Recipe
    While radishes are baking, mix together honey and sriracha. Adjust to personal heat preference. For a thinner sauce, mix in a drop or two of water.
  • Honey Sriracha Roasted Radish Recipe
    After 20 minutes, remove radishes from oven and toss in sauce.
  • Honey Sriracha Roasted Radish Recipe
    After 5 minutes, remove from oven. Allow to cool.
Nutrition
Serving: 1cupCalories: 95kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 172mgPotassium: 15mgFiber: 1gSugar: 9gVitamin A: 11IUVitamin C: 5mgCalcium: 1mgIron: 1mg
Keyword Fancy radish, Radish Benefits, Radish in spanish, Radish recipe, Radish recipes, Roasted Radish
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