Honey Sriracha Roasted Radish Recipe

This roasted radish recipe tossed in a sweet and spicy sauce is a simple, delicious side dish guaranteed to turn anyone into a lover of this early spring vegetable.

Radishes are an early spring vegetable and come in shades of red, purple, pink and white. Raw radishes are known for their peppery flavor and depending on the variety, can be sweeter or spicier. Raw radishes are crunchy, slightly moist, and crisp, making them perfect for grating and slicing. Roasting (or any cooking method) brings out the natural sweetness.

Scarlet globe radishes are the most commonly available in grocery stores here in the U.S and are what we use in this recipe. Another common variety is the French Breakfast radish, more oblong in shape, a pink color, and a milder taste than the scarlet globe. These are typically rinsed, and put raw on a plate to serve as a palette cleanser between coffee and food. Daikon radishes are popular in East Asian cuisine and are commonly eaten pickled.
Fun fact: in Oaxaca, Mexico they celebrate the Night of the Radishes (radishes in Spanish is rábanos) as an annual event December 23 in which they carve oversized radishes into elaborate scenes and compete for prizes.

I get so excited when I see radishes at the grocery store and farmer’s market because I know the cold weather of winter is on its way out. You might be tempted to buy them at the market because they look so colorful and beautiful. Or maybe you’re like JD and I and have been getting them in our CSA box every week and running out of ways to eat them.

Radishes are commonly seen on veggie trays and in salads, and don’t get me wrong, I love it. A pickled radish is also a thing of beauty. Do all those things. But we also suggest you try roasting them. I think you’ll be surprised by how tasty they are- a little sweet, a little peppery. 

What to do with radish greens? Don’t you dare throw them out! If you buy radishes with the green stems, when you bring them home from the market be sure to clip them so they don’t pull moisture from the radish. Your radishes will last longer this way. Store the greens in a bag or crisper until you’re ready to use. Make a pesto with those fancy radish greens and use it as a pasta sauce, put on chicken, dollop on grain bowls- the possibilities are endless. You can also quickly sauteed radish greens in a little olive oil, red pepper flakes, garlic, and hit it with some salt and pepper. Simple and delicious.

Frequently Asked Questions

Can the Honey Sriracha Sauce Be Adjusted to Vary the Level of Spiciness?

For readers looking to customize the heat level of their honey sriracha roasted radishes, adjusting the sriracha sauce quantity is a viable option. By adding more or less sriracha sauce to the honey mixture, individuals can tailor the spiciness to suit their taste preferences. Experimenting with small increments of sriracha allows for fine-tuning the level of heat without compromising the overall flavor balance of the dish.

Are There Alternative Cooking Methods or Techniques Suggested?

Some readers may wonder about alternative cooking methods for preparing honey sriracha radishes if they don’t have access to an oven or prefer different textures. While roasting in the oven is the method described in the article, individuals can explore other cooking techniques such as grilling or sautéing. Grilling radishes can impart a smoky flavor, while sautéing offers a quicker cooking time and allows for more control over the texture of the radishes. Experimenting with different methods can yield diverse flavor profiles and textures for this versatile vegetable.

How Long Can the Honey Sriracha Roasted Radishes Be Stored, and What Is the Best Way to Reheat Them?

Readers might be curious about the storage duration and reheating instructions for honey sriracha roasted radishes, especially if they plan to make them ahead of time or have leftovers. Generally, honey sriracha roasted radishes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, individuals can place the radishes on a baking sheet and warm them in the oven at a low temperature to preserve their texture and flavor. Alternatively, reheating in a skillet over medium heat with a touch of oil can also revive the flavors while adding a slight crispiness to the exterior.

Roasted radishes recipe tips

• Roast these bad boys cut side down. After you’ve seasoned them and before you toss them in the oven, be sure to arrange them flat side down. This promotes even cooking and makes the edges crispy. Yes yes y’all to them crispy bites.
• Cook them to your liking. Cooking them for 20-25 minutes as the recipe states will result in a slightly soft radish. If you like a crisper bite, roast them for 15 minutes. If it’s your first time roasting radishes, take one out after 15 minutes and give it a taste (after blowing on it first of course) to decide how done you want them.
• This would pair very well with this beef picadillo recipe or this roasted golden beets recipe.