Jammy Eggs
Perfectly set whites and soft creamy yolks, this step by step recipe will make perfect jammy eggs every time.
Ingredients
- 4 eggs
- water
Recipe Instructions
- Bring a pot of water to a full boil over medium high heat. Place an egg on a spoon and slowly lower it into the water. Repeat until all the eggs are in the water.
- Once all of the eggs are in, set a timer for 6 minutes and 30 seconds.
- Meanwhile, fill a medium sized bowl with cold water and a couple handfuls of ice.
- When the time is up, use your spoon to scoop the eggs out of the water and place into the bowl of cold water. Set timer for 3 minutes.
- After 3 minutes, gently peel the eggs and serve with warm or cold with salt and pepper.
Nutrition
Calories: 117kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 0.04gSodium: 4mgPotassium: 98mgFiber: 8gVitamin A: 13IUVitamin C: 0.4mgCalcium: 151mgIron: 2mg
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