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–+ servings
Two hands hold a classic lobster roll packed with creamy lobster salad over a wooden cutting board, with a small pile of potato chips on the side.
Lobster Roll
Author: Maddy & JD - Them Bites
There's nothing quite as quintessential Maine than a Lobster Roll with a buttered, toasted roll piled high with lobster in a simple yet rich dressing.
5 from 1 vote
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Prep Time 10 minutes
Servings 5 rolls
Calories 39 kcal
Ingredients
  
  • 1 lb cooked lobster meat
  • 2 tbsp mayo
  • 1 tsp lemon juice
  • 1 tsp freshly chopped dill
  • 1 tsp freshly chopped chive
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 5 New England style hotdog buns
  • 2 tbsp softened butter
Recipe Instructions
 
  • Drain the cooked lobster meat and pat dry with a paper towel. Chop into bite sized pieces.
  • In a bowl combine the mayo, lemon juice, dill, chives, salt and pepper. Add in lobster and toss to coat.
  • Preheat oven to 350 ℉. Add buns and toast for a few minutes. Remove from oven and add butter.
  • Load the buns up with the lobster salad.
Nutrition
Calories: 39kcalCarbohydrates: 0.2gProtein: 0.1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 152mgPotassium: 4mgFiber: 0.03gSugar: 0.1gVitamin A: 4IUVitamin C: 0.4mgCalcium: 1mgIron: 0.02mg
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