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–+ servings
Two hands hold a classic lobster roll packed with creamy lobster salad over a wooden cutting board, with a small pile of potato chips on the side.
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5 from 1 vote

Lobster Roll

There's nothing quite as quintessential Maine than a Lobster Roll with a buttered, toasted roll piled high with lobster in a simple yet rich dressing.
Prep Time10 minutes
Yield: 5 rolls
Calories: 39kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 lb cooked lobster meat
  • 2 tbsp mayo
  • 1 tsp lemon juice
  • 1 tsp freshly chopped dill
  • 1 tsp freshly chopped chive
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 5 New England style hotdog buns
  • 2 tbsp softened butter

Instructions

  • Drain the cooked lobster meat and pat dry with a paper towel. Chop into bite sized pieces.
  • In a bowl combine the mayo, lemon juice, dill, chives, salt and pepper. Add in lobster and toss to coat.
  • Preheat oven to 350 ℉. Add buns and toast for a few minutes. Remove from oven and add butter.
  • Load the buns up with the lobster salad.

Video

Nutrition

Calories: 39kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 152mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.02mg