Sailor Sandwich
With spicy mustard, stacked pastrami, grilled knockwurst, and gooey cheese, it's easy to see why Richmond's Sailor Sandwich is a favorite.
Ingredients
- 2 slices rye bread
- 1 tbsp unsalted butter
- 4 oz pastrami or as much as your heart desires
- 1 knockwurst
- 2 slices Swiss cheese
- Brown deli mustard
Recipe Instructions
- Butter each slice of bread on one side. Flip over and spread mustard on both pieces of bread.
- Cut the knockwurst almost the way in half lengthwise, so it opens like a book.
- Heat a cast iron over medium heat. Once hot, add knockwurst, cut end down, until browned, about 3 minutes. Flip and grill the other side until the casing blisters slightly. Remove from heat.
- Place pile of pastrami on the bread. Top with Swiss cheese, the grilled knockwurst, and final slice of bread.
- Lower the heat slightly. Carefully place sandwich on the hot cast iron and grill until side is brown, about 3 - 4 minutes. Flip and cover with a lid or sheet pan. (This will help the cheese melt). Remove when other side is browned.
Nutrition
Calories: 729kcalCarbohydrates: 35gProtein: 45gFat: 45gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 158mgSodium: 2265mgPotassium: 536mgFiber: 4gSugar: 2gVitamin A: 637IUVitamin C: 40mgCalcium: 371mgIron: 5mg
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