Salmon Sushi Bake
The salmon sushi bake is everything you love about a sushi roll in a warm, comforting casserole- perfectly cooked sushi rice and salmon in a spicy creamy sauce.
Ingredients
Sushi Rice
- 4 cups cooked short grain rice
- ½ cup rice vinegar
- ¼ cup sugar
- 1 tsp salt
Sushi Bake
- 1 lb salmon filets
- 1 tsp garlic powder
- salt and pepper
- ½ cup Japanese mayo
- ½ cup Sriracha adjust to suit your spice preference
- ¼ cup furikake
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- ½ cup chopped green onion
Serve with
- sliced cucumber
- avocado slices
- nori
- spicy mayo
Recipe Instructions
For the Sushi Rice
- Over medium high heat, bring the rice vinegar, sugar, and salt to a boil. Cook until the sugar is dissolved. Allow to cool and then stir into the cooked rice.
For the Bake
- Preheat oven to 425 F.
- Season salmon with garlic powder, salt, and pepper. Place on an oiled sheet pan and cook until done, about 20 minutes.
- In a bowl, carefully flake the salmon into small pieces, carefully removing the skin. Mix with Sriracha, mayo, furikake, and soy sauce.
- In a 9 x 13 casserole dish, carefully spread out all the sushi rice. Sprinkle with furikake. Next, spread the salmon mixture out evenly across.
- Bake for 10 minutes, then broil for 2 - 3 minutes or until toasty.
- Sprinkle with green onions and drizzle with spicy mayo, if desired. Serve with nori, cucumber, and avocado.
Nutrition
Calories: 333kcalCarbohydrates: 47gProtein: 19gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 42mgSodium: 1120mgPotassium: 543mgFiber: 3gSugar: 9gVitamin A: 63IUVitamin C: 15mgCalcium: 42mgIron: 2mg
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