Salmon Sushi Bake
The salmon sushi bake is everything you love about a sushi roll in a warm, comforting casserole- perfectly cooked sushi rice and salmon in a spicy creamy sauce.
Yield: 6 people
Calories: 333kcal
Materials
Sushi Rice
- 4 cups cooked short grain rice
- ½ cup rice vinegar
- ¼ cup sugar
- 1 tsp salt
Sushi Bake
- 1 lb salmon filets
- 1 tsp garlic powder
- salt and pepper
- ½ cup Japanese mayo
- ½ cup Sriracha adjust to suit your spice preference
- ¼ cup furikake
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- ½ cup chopped green onion
Serve with
- sliced cucumber
- avocado slices
- nori
- spicy mayo
Instructions
For the Sushi Rice
- Over medium high heat, bring the rice vinegar, sugar, and salt to a boil. Cook until the sugar is dissolved. Allow to cool and then stir into the cooked rice.
For the Bake
- Preheat oven to 425 F.
- Season salmon with garlic powder, salt, and pepper. Place on an oiled sheet pan and cook until done, about 20 minutes.
- In a bowl, carefully flake the salmon into small pieces, carefully removing the skin. Mix with Sriracha, mayo, furikake, and soy sauce.
- In a 9 x 13 casserole dish, carefully spread out all the sushi rice. Sprinkle with furikake. Next, spread the salmon mixture out evenly across.
- Bake for 10 minutes, then broil for 2 - 3 minutes or until toasty.
- Sprinkle with green onions and drizzle with spicy mayo, if desired. Serve with nori, cucumber, and avocado.
Nutrition
Calories: 333kcal | Carbohydrates: 47g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 1120mg | Potassium: 543mg | Fiber: 3g | Sugar: 9g | Vitamin A: 63IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 2mg