San Giorgio Lasagna Recipe -

5 from 1 vote

San Giorgio Lasagna Recipe

Tender sheets of pasta topped with a hearty meat sauce layered with cheese, this San Giorgio lasagna recipe is a delicious budget friendly meal to feed your family.

Prep Time25

Active Time50

Total Time1 15

Course: dinner

Cuisine: American, Italian

Keyword: Baking dish, Crushed tomatoes, Dried basil, Dried Oregano, Fresh parsley, Garlic Powder, Grated parmesan, Grated Parmesan Cheese, Ground black pepper, Lasagna pictures, Lean ground beef, Meat sauce, On the back of the box, San giorgio lasagna, San giorgio lasagna recipe, Shredded mozzarella cheese

Yield: people

Calories: 773kcal

Author: Author: Maddy & JD - Them Bites

Equipment

1 11 x 17 casserole dish

Materials

9 - 12 lasagna noodles

Sauce

1 lb ground beef
24 oz crushed tomatoes
1 tbsp olive oil
1 tbsp tomato paste
1 white onion, diced
3 garlic cloves, minced
1 tsp black pepper
1 tsp salt

Cheese mixture

2 cups cups ricotta
1 cup mozzarella
½ cup grated Parmesan
½ cup fresh parsley, chopped
1 egg
½ tsp salt, plus more for the pasta water
½ tsp black pepper

For the top

1 cup mozzarella
chopped parsley

Instructions

Prepare lasagna noodles according to package directions. Preheat oven to 375 F.
In a large pot over medium heat, cook ground beef. Once cooked, drain grease and remove beef from pot.
Place the pot back on medium high heat and add oil. Add onion and saute until cooked, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute. Season with dried basil, oregano, salt, and pepper.
Add tomato paste and cook for a minute. Add the ground beef back in. Add crushed tomatoes, mix, and bring to a simmer.
While the sauce is simmering, mix half of the mozzarella cheese, parmesan cheese, ricotta, egg, parsley, salt and pepper. Stir to combine.
Pour roughly 1 cup of the sauce in the bottom of an 11x17 inch casserole dish. Arrange 3 cooked pasta pieces lengthwise over sauce; cover with 1 cup meat sauce. Spread one half of the cheese mixture over the meat sauce.
Repeat layers of pasta, sauce, and cheese filling. Top with layers of pasta and meat sauce. Top with mozzarella cheese and parsley. Cover with foil and bake for 40 minutes.
Remove foil, set your oven to broil, and bake until cheese is bubbly and brown, about 10 minutes.

Video

Nutrition