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–+ servings
Sheet Pan Nachos Recipe
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5 from 4 votes

Sheet Pan Nachos Recipe

Sheet pan nachos loaded up with seasoned beef, creamy pinto beans, ooey cheese, and all your favorite toppings! Ready from start to finish in under 30 minutes, this nacho recipe is the perfect snack for game day or to unabashedly eat for dinner straight out of the pan standing up.
Prep Time12 minutes
Active Time13 minutes
Total Time25 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican, Tex Mex
Keyword: beef nachos, beef nachos recipe, ground beef nachos, nachos recipe, nachos recipe beef, sheet pan nachos, tex mex nachos
Yield: 4 people
Calories: 550kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 1 Saute Pan
  • 1 Sheet Pan
  • 1 Chefs Knife
  • 1 Cutting Board

Materials

Pinto Beans Ingredients

  • 1 Can pinto beans (including liquid)
  • 1 tbsp olive oil
  • ¼ Medium white onion
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • ½ tbsp saizon
  • salt and pepper to taste

Ground Beef Ingredients

  • ½ lb. ground Chuck
  • 1 taco Seasoning Packet
  • ¼ Cup water
  • ½ Bag tortilla Chips
  • 8 oz. Shredded Cheese
  • ½ Cup chopped cilantro
  • ¼ Cup chopped white/red onion

Additional Toppings

  • raw or pickled jalapeno
  • radish
  • lettuce
  • salsa
  • guacamole
  • sour Cream
  • black Olives

Instructions

  • Preheat oven to 400 degrees.
  • Cook the ground beef according to directions on taco seasoning packet.
    Sheet Pan Nachos Recipe
  • In another pot, warm olive oil over medium heat and then add chopped white onion and garlic. After a few minutes, add chili powder, cumin, salt, pepper, and Saizon.
  • Add pinto beans (including the liquid) and bring to a boil. Once boiling, lower the heat and bring to a simmer. After a few minutes, use potato masher to acquire desired consistency. Season to taste.
    Sheet Pan Nachos Recipe
  • After putting foil over a sheet pan, layer chips down and then top them with beans, beef and then cheese.
    Sheet Pan Nachos Recipe
  • Then, add another layer of chips and repeat. Gauge how many chips you’re laying down for how many mouths you’re feeding.
    Sheet Pan Nachos Recipe
  • Place into oven and heat until cheese is melted through, roughly 5 - 6 minutes.
  • Top with desired toppings and serve immediately.
    Sheet Pan Nachos Recipe

Video

Nutrition

Calories: 550kcal | Carbohydrates: 31g | Protein: 26g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 559mg | Potassium: 368mg | Fiber: 3g | Sugar: 1g | Vitamin A: 997IU | Vitamin C: 1mg | Calcium: 362mg | Iron: 3mg