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–+ servings
Sheet Pan Nachos Recipe
Sheet Pan Nachos Recipe
Author: Maddy & JD - Them Bites
Sheet pan nachos loaded up with seasoned beef, creamy pinto beans, ooey cheese, and all your favorite toppings! Ready from start to finish in under 30 minutes, this nacho recipe is the perfect snack for game day or to unabashedly eat for dinner straight out of the pan standing up.
5 from 4 votes
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Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Snack
Cuisine American, Mexican, Tex Mex
Servings 4 people
Calories 550 kcal
Equipment
  • 1 Saute Pan
  • 1 Sheet Pan
  • 1 Chefs Knife
  • 1 Cutting Board
Ingredients
  
Pinto Beans Ingredients
  • 1 Can pinto beans (including liquid)
  • 1 tbsp olive oil
  • ¼ Medium white onion
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • ½ tbsp saizon
  • salt and pepper to taste
Ground Beef Ingredients
  • ½ lb. ground Chuck
  • 1 taco Seasoning Packet
  • ¼ Cup water
  • ½ Bag tortilla Chips
  • 8 oz. Shredded Cheese
  • ½ Cup chopped cilantro
  • ¼ Cup chopped white/red onion
Additional Toppings
  • raw or pickled jalapeno
  • radish
  • lettuce
  • salsa
  • guacamole
  • sour Cream
  • black Olives
Recipe Instructions
 
  • Preheat oven to 400 degrees.
  • Sheet Pan Nachos Recipe
    Cook the ground beef according to directions on taco seasoning packet.
  • In another pot, warm olive oil over medium heat and then add chopped white onion and garlic. After a few minutes, add chili powder, cumin, salt, pepper, and Saizon.
  • Sheet Pan Nachos Recipe
    Add pinto beans (including the liquid) and bring to a boil. Once boiling, lower the heat and bring to a simmer. After a few minutes, use potato masher to acquire desired consistency. Season to taste.
  • Sheet Pan Nachos Recipe
    After putting foil over a sheet pan, layer chips down and then top them with beans, beef and then cheese.
  • Sheet Pan Nachos Recipe
    Then, add another layer of chips and repeat. Gauge how many chips you’re laying down for how many mouths you’re feeding.
  • Place into oven and heat until cheese is melted through, roughly 5 - 6 minutes.
  • Sheet Pan Nachos Recipe
    Top with desired toppings and serve immediately.
Nutrition
Calories: 550kcalCarbohydrates: 31gProtein: 26gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 85mgSodium: 559mgPotassium: 368mgFiber: 3gSugar: 1gVitamin A: 997IUVitamin C: 1mgCalcium: 362mgIron: 3mg
Keyword beef nachos, beef nachos recipe, ground beef nachos, nachos recipe, nachos recipe beef, sheet pan nachos, tex mex nachos
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