Spicy Enoki Mushroom Recipe -

5 from 16 votes

Spicy Enoki Mushroom Recipe

Spicy, garlicky, and earthy this spicy enoki mushroom recipe comes together in minutes for a healthy and delicious side dish.

Prep Time10

Active Time4

Total Time14

Course: Side Dish

Cuisine: Asian

Keyword: Asian mushrooms, Dark soy sauce, Enoki, Enoki mushrooms, Korean spicy enoki mushroom recipe, Long skinny mushrooms, Long stemmed mushroom, Prepare to cook, Small bowl, Spicy enoki mushroom recipe, Spicy garlic sauce

Yield: people (as a side)

Calories: 48kcal

Author: Author: Maddy & JD - Them Bites

Materials

14 oz enoki mushroom
6 cloves garlic, minced
2 Thai chilis, minced
3 tbsp neutral oil
1 tbsp oyster sauce
2 tbsp soy sauce
1 tsp sugar
½ cup green onion, chopped into 1-inch pieces

Instructions

Place the chili and garlic in a small heatproof bowl. Heat the oil in a skillet over medium-high until shimmering. Carefully pour the oil into the bowl with the garlic and chili making it sizzle.
Next, add your soy sauce, oyster sauce, and sugar.
Place the skillet back over medium-high heat and spread a layer of mushrooms, topped with about half of your green onions. Add the remaining mushrooms in another layer and top with green onion. Pour the sauce over the mushrooms.
Bring to a simmer, cover, and cook for 1 - 2 minutes. Serve immediately.

Video

Nutrition