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–+ servings
A dark Sweet soy glaze drips off the end of a spoon.
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5 from 1 vote

Sweet Soy Glaze

This Asian-inspired sweet soy glaze recipe is tangy, sweet, savory and perfect for wings, pork, seafood, chicken, fried tofu and more.
Prep Time2 minutes
Active Time10 minutes
Total Time12 minutes
Course: Glaze, Sauce
Cuisine: Asian
Keyword: Easy sweet soy glaze recipe, Garlic soy sauce, Ginger glaze, Ginger soy glaze, Glaze dip, Glaze recipe, Soy ginger sauce, Soy glaze, Soy reduction, Sweet soy glaze, Sweet soy glaze recipe, Teriyaki vs soy sauce
Yield: 8 oz
Calories: 85kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 3 tb sesame oil
  • 3 garlic cloves, finely minced
  • 2 tb fresh ginger, finely minced
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 3 tb rice vinegar
  • 2 tb oyster sauce

Instructions

  • In a small pot, heat sesame over medium heat. Add garlic and ginger and cook until slightly brown and fragrant, about 1 minute.
  • Add the remaining ingredients and stir to combine. Bring to a boil and reduce the heat slightly. Allow to simmer for 8 - 10 minutes and the mixture has reduced. It should coat the back of a spoon.
  • Remove from the heat and allow to cool. Upon cooling the glaze with thicken more.

Video

Nutrition

Calories: 85kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 935mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 7g | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 0.4mg