Go Back Email Link
–+ servings
A dark Sweet soy glaze drips off the end of a spoon.
Sweet Soy Glaze
Author: Maddy & JD - Them Bites
This Asian-inspired sweet soy glaze recipe is tangy, sweet, savory and perfect for wings, pork, seafood, chicken, fried tofu and more.
5 from 1 vote
Pin Recipe Share on Facebook Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Glaze, Sauce
Cuisine Asian
Servings 8 oz
Calories 85 kcal
Ingredients
  
  • 3 tb sesame oil
  • 3 garlic cloves, finely minced
  • 2 tb fresh ginger, finely minced
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 3 tb rice vinegar
  • 2 tb oyster sauce
Recipe Instructions
 
  • In a small pot, heat sesame over medium heat. Add garlic and ginger and cook until slightly brown and fragrant, about 1 minute.
  • Add the remaining ingredients and stir to combine. Bring to a boil and reduce the heat slightly. Allow to simmer for 8 - 10 minutes and the mixture has reduced. It should coat the back of a spoon.
  • Remove from the heat and allow to cool. Upon cooling the glaze with thicken more.
Nutrition
Calories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 935mgPotassium: 42mgFiber: 0.1gSugar: 7gVitamin C: 0.01mgCalcium: 10mgIron: 0.4mg
Keyword Easy sweet soy glaze recipe, Garlic soy sauce, Ginger glaze, Ginger soy glaze, Glaze dip, Glaze recipe, Soy ginger sauce, Soy glaze, Soy reduction, Sweet soy glaze, Sweet soy glaze recipe, Teriyaki vs soy sauce
Tried this recipe?Mention @thembitesrecipes or tag #thembites