Taboule
Author: Maddy & JD - Them Bites
Lebanese taboule salad (also spelled tabouli or tabbouleh) is a light, nutritious salad made with fresh vegetables, herbs, lemons, and bulgur.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Course dinner, Lunch
Cuisine Lebanese
Servings 8 people
Calories 143 kcal
- 2 cups parsley washed and finely chopped
- ½ cup mint washed and finely chopped
- 2 medium tomatoes diced
- 1 medium onion diced
- ½ cup bulgur
- 2 small lemons juiced
- 2 garlic cloves minced
- ¼ cup olive oil
- salt to taste
Cook the bulgur according to package directions.
In a large bowl, combine all the ingredients and toss evenly. Taste and add more salt, olive oil, or lemon juice as needed. Serve at room temperature.
Calories: 143kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 18mgPotassium: 122mgFiber: 2gSugar: 6gVitamin A: 1264IUVitamin C: 20mgCalcium: 25mgIron: 1mg
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