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–+ servings
A stacked Vermonter Sandwich breakfast with scrambled eggs and sliced turkey or ham between two pieces of toasted rustic bread, sitting on a wooden cutting board.
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4.91 from 10 votes

The Vermonter

This Vermonter Sandwich recipe is sure to become your go-to lunch with savory cheese, a tart apple, maple syrup, and a grainy mustard.
Prep Time5 minutes
Active Time3 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: Vermonter
Yield: 1 sandwich
Calories: 395kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 2 slices sourdough bread
  • 3 slices oven roasted turkey breast
  • 1 small tart apple thinly sliced
  • 3 - 4 slices white cheddar cheese
  • 1 tbsp butter
  • optional: pickled red onion
  • 2 tbsp grainy mustard
  • 1 tsp maple syrup

Instructions

  • Mix together the maple syrup and mustard. Taste and add more maple syrup if desired.
  • Slather one side of each piece of bread with butter. On the other side, generously lather with the maple syrup mustard.
  • Add cheese, turkey, apple, and pickled onions (if using). Top with other slice of bread.
  • Heat a skillet over medium and carefully add the sandwich. Toast until brown one on side then flip. It’s done when both sides are golden brown.
  • Remove from the heat and slice down the middle.

Video

Nutrition

Calories: 395kcal | Carbohydrates: 73g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 1117mg | Potassium: 231mg | Fiber: 4g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 5mg