The Vermonter
This Vermonter Sandwich recipe is sure to become your go-to lunch with savory cheese, a tart apple, maple syrup, and a grainy mustard.
Ingredients
- 2 slices sourdough bread
- 3 slices oven roasted turkey breast
- 1 small tart apple thinly sliced
- 3 - 4 slices white cheddar cheese
- 1 tbsp butter
- optional: pickled red onion
- 2 tbsp grainy mustard
- 1 tsp maple syrup
Recipe Instructions
- Mix together the maple syrup and mustard. Taste and add more maple syrup if desired.
- Slather one side of each piece of bread with butter. On the other side, generously lather with the maple syrup mustard.
- Add cheese, turkey, apple, and pickled onions (if using). Top with other slice of bread.
- Heat a skillet over medium and carefully add the sandwich. Toast until brown one on side then flip. It’s done when both sides are golden brown.
- Remove from the heat and slice down the middle.
Nutrition
Calories: 395kcalCarbohydrates: 73gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1117mgPotassium: 231mgFiber: 4gSugar: 11gVitamin A: 46IUVitamin C: 0.1mgCalcium: 110mgIron: 5mg
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