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–+ servings
A hand holds a roasted yellow bell pepper half with spices and cooked tomato inside, over a tray lined with parchment paper and remnants of roasted food.
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Tomato Tart Recipe

This Tomato Tart Recipe is a simple puff pastry tart made with fresh heirloom tomatoes, thin onion, cheddar, mayo, Italian seasoning, and a crisp pastry top.
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: dinner, Lunch, Snack
Cuisine: American
Keyword: tomato tarts
Yield: 4 tarts
Calories: 509kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • 2 medium sized heirloom tomatoes sliced
  • ¼ white onion thinly sliced
  • ¼ cup mayo
  • ½ cup cheddar cheese shredded
  • ½ tsp Italian seasoning
  • salt and pepper to taste
  • 1 sheet puff pastry thawed, cut into 4 rectangles
  • 1 egg beaten

Instructions

  • Preheat oven to 400℉. Line a sheet pan with parchment paper.
  • In a small bowl, mix together the mayo, cheese, Italian seasoning, salt and pepper. Once combined, taste and add salt if needed.
  • Place 2 - 3 tomato slices into 4 small piles (slightly smaller than the size of your puff pastry rectangles) at different corners of the sheet pan. Then, top with thinly sliced onion.
  • Then, take a big spoonful of the cheese mixture and gently spread on top of the onion. Repeat until all have cheese mixture on top and there is none left.
  • Gently top with the puff pastry, pushing the edges down with a fork to seal it. Then, brush the tops with the egg.
  • Bake for 20 minutes. Remove from oven and allow to cool for 30 minutes (so the cheese and set up). Enjoy.

Nutrition

Calories: 509kcal | Carbohydrates: 29g | Protein: 9g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 61mg | Sodium: 350mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg