10 Of The Best Sandwiches In America
Let’s be real — America’s sandwich game is untouchable. Every region’s got its own version of bread-meets-filling greatness, from messy, sauce-dripping legends to simple, no-fuss classics. Whether it’s a fried shrimp po’ boy down South or a roast pork hoagie up in Philly, these sandwiches aren’t just food — they’re a way of life. Here are 10 of the absolute best sandwiches in America, and how you can bring them to your kitchen.
1. Polish Boy Sandwich (Cleveland, Ohio)
This Cleveland classic stacks a juicy kielbasa sausage with crisp French fries, tangy coleslaw, and a generous drizzle of barbecue sauce. It’s messy, bold, and everything a good sandwich should be. Get the full recipe and story here
2. Roast Pork Sandwich (Philadelphia, Pennsylvania)
Forget the cheesesteak — Philly locals know the real star is the roast pork sandwich. Thinly sliced pork, sharp provolone, and garlicky broccoli rabe come together on a crusty roll for serious sandwich perfection. Learn how to make your own here
3. Shrimp Po’ Boy (New Orleans, Louisiana)
Piled high with crispy fried shrimp, lettuce, tomato, and remoulade, the Shrimp Po’ Boy is a New Orleans icon. Every bite is crunchy, saucy, and packed with Gulf Coast attitude. Get the full recipe and details here
4. Juicy Bison Burger (The American West)
Leaner than beef but rich in taste, the bison burger is a wild take on a backyard favorite. Top it with sharp cheddar, caramelized onions, and a smoky aioli for a next-level burger experience. Check out how we made it here
5. Banh Mi (Vietnamese-American Favorite)
A perfect balance of crunchy baguette, pickled veggies, fresh herbs, and savory pork — the banh mi is where East meets West. It’s light, bright, and incredibly addictive. Get the full breakdown here
6. Texas-Style Smoked Brisket Sandwich (Texas)
Thick slices of smoky brisket, a simple white bread bun, and maybe a splash of hot sauce — that’s all you need. Texas brisket sandwiches let the meat do the talking. Learn how we built ours here
7. Beef on Weck (Buffalo, New York)
Thin-sliced roast beef piled onto a kummelweck roll (topped with salt and caraway seeds) and served with horseradish and au jus. This Buffalo gem is pure comfort food. See how it’s made here
8. Hot Brown (Louisville, Kentucky)
An open-faced sandwich smothered in creamy Mornay sauce, layered with turkey, bacon, and broiled until golden. The Hot Brown is rich, indulgent, and pure Kentucky hospitality. Find the full recipe here
9. Vermonter Sandwich (Vermont)
A crusty ciabatta roll stuffed with apple slices, sharp cheddar, thick-cut turkey, and a swipe of maple Dijon mustard. Sweet, savory, and 100% Vermont. Learn how to make it here
10. Grinder Sandwich (New England)
Packed with layers of Italian meats, provolone, shredded lettuce, tomato, onion, and a zippy vinaigrette — the Grinder is New England’s answer to the hoagie. Get the step-by-step here
