10 Sandwiches Everyone Should Eat At Least Once

If you haven’t had these yet, consider this your culinary bucket list. These 10 sandwiches have earned their spot by being unique, unforgettable, and totally crave-worthy. Try them once, and you’ll never forget them.

Chicken Spiedie

Binghamton, NY’s juicy, marinated chicken on soft Italian bread. Legendary in upstate New York, unknown everywhere else. Get the Chicken Spiedie recipe

Pit Beef

Baltimore’s smoky, rare beef sliced thin and served on a roll with onions and horseradish. It’s barbecue, but with an East Coast twist. Get the Pit Beef recipe

Chicago Dog

All-beef frank, piled high with neon relish, onions, tomatoes, sport peppers, and more. Chicago takes its hot dogs seriously. Get the Chicago Dog recipe

Pastrami Burger

Utah’s best-kept secret: a griddled burger stacked with steaming hot pastrami and cheese. Wild, meaty, and completely satisfying. Get the Pastrami Burger recipe

Loose Meat Sandwich

Iowa’s crumbly, juicy beef sandwich—like a Sloppy Joe’s cleaner cousin. Just beef, onions, and nostalgia. Get the Loose Meat Sandwich recipe

Lobster Roll

Chunks of sweet Maine lobster, just a little mayo, on a toasted split-top roll. New England’s definition of luxury. Get the Lobster Roll recipe

Onion Burger

Oklahoma’s genius move: onions smashed right into the beef on the griddle, served up juicy and sweet. Get the Onion Burger recipe

Muffuletta Sandwich

New Orleans classic. Sesame loaf, olive salad, layers of cured meat and cheese. Big, briny, and built for sharing. Get the Muffuletta Sandwich recipe

French Dip Sandwich

Los Angeles’ gift to lunch: roast beef and crusty bread, ready to dunk in savory au jus. Get the French Dip Sandwich recipe

Primanti Brothers Sandwich

Pittsburgh’s everything-but-the-kitchen-sink masterpiece: meat, fries, slaw, tomato, and thick-cut bread. Get the Primanti Brothers Sandwich recipe