10 Sandwiches That Prove America Has the Best Food

America’s culinary creativity shines brightest in its sandwich shops. From coastal seafood to Midwest beef and Southern classics, these sandwiches prove you don’t have to travel far for something amazing. Try one, and you’ll be convinced.

Seattle Dog

Maddy Alewine/Them Bites

Grilled hot dog topped with cream cheese and caramelized onions, tucked into a soft bun. The Seattle Dog is wild, original, and a late-night legend. Get the recipe

Primanti Brothers Sandwich

Maddy Alewine/Them Bites

Thick-cut bread, grilled meat, crispy fries, slaw, and tomatoes. Pittsburgh’s gift to the sandwich world, and a meal in itself. Try the Primanti

Steamed Burger

Maddy Alewine/Them Bites

Connecticut’s unique cheeseburger, steamed instead of grilled, comes out ultra-juicy with a pile of gooey cheese. Pure comfort in a bun. See why it’s famous

Tomato Sandwich

Maddy Alewine/Them Bites

Juicy summer tomatoes, mayo, and salt on white bread. Southern simplicity at its finest, and a sandwich that celebrates the season. Taste summer

Bobbie Sandwich

Maddy Alewine/Them Bites

Roast turkey, cranberry sauce, stuffing, and mayo. It’s Thanksgiving leftovers in sandwich form;Delaware’s signature creation. Get the Bobbie

Lobster Roll

Maddy Alewine/Them Bites

Sweet lobster meat, a swipe of mayo, and a buttery split-top roll. Maine’s most famous sandwich, fresh and irresistible. Taste Maine

Chicken Fried Steak Sandwich

Maddy Alewine/Them Bites

Crispy, battered steak served on a bun with pickles and mayo. Texas comfort food that’s pure satisfaction. See why it’s big in Texas

Italian Beef Sandwich

Maddy Alewine/Them Bites

Slow-cooked beef, spicy giardiniera, and jus-soaked bread. Chicago’s meaty masterpiece;grab extra napkins. Get messy

Pastrami Burger

Maddy Alewine/Them Bites

Char-grilled burger, topped with thick slices of pastrami and plenty of melty cheese. Utah’s best-kept secret. Try it

Turkey Reuben

Maddy Alewine/Them Bites

Turkey, sauerkraut, Swiss, and Russian dressing on rye. A lighter spin on the Reuben that’s just as craveable. Make your own

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