10 Sandwiches That Show Regional Pride Still Counts
Regional pride doesn’t fade with time; it shows up in recipes passed through generations and hometown diners that never change their menu. These ten sandwiches tell the story of where they came from, one bite at a time.
North Shore Beef
Massachusetts knows how to build a roast beef sandwich worth bragging about. Loaded with James River BBQ sauce, mayo, and cheese, it’s as proud and local as any accent from the North Shore. Get the recipe here.
Runza
This Nebraska classic wraps beef and cabbage in a soft pocket of bread. It’s hearty, humble, and still the pride of every family that grew up eating it. Get the recipe here.
Detroit Coney Dog
Detroit keeps this chili-topped masterpiece close to its heart. Every bite is messy and perfect, a tribute to a city that built its comfort food tough. Get the recipe here.
Pueblo Slopper
In Pueblo, Colorado, a cheeseburger doused in green chile isn’t just a meal; it’s identity. This sandwich proves regional pride can come with a little heat. Get the recipe here.
Italian Beef Sandwich
Born in Chicago, dipped in jus, and stacked high with giardiniera; this sandwich doesn’t whisper where it’s from. It shouts it with every bite. Get the recipe here.
Pastrami Burger
Utah’s claim to sandwich fame mixes pastrami, sauce, and attitude. It’s the local invention everyone in the state secretly believes they perfected. Get the recipe here.
Chicken Spiedie
Binghamton, New York, has turned marinated chicken skewers into sandwich history. Served simply on Italian bread, it’s a proud nod to local roots. Get the recipe here.
Olive Burger
In Michigan, this sandwich is legend. Tangy olive sauce and local love make it more than food; it’s a symbol of home. Get the recipe here.
Beef on Weck
Buffalo keeps its roast beef sandwich salty, spicy, and full of pride. The kummelweck roll sets it apart; and the people won’t have it any other way. Get the recipe here.
Muffuletta Sandwich
New Orleans made this olive-stuffed giant famous. Layered with meats and memories, it carries the rhythm of a city that eats like it lives; boldly. Get the recipe here.