The Pueblo Slopper is a popular sandwich unique to Southern Colorado with a cheeseburger drenched in a delicious green chili using chile native to the region.
If you’re a food enthusiast visiting the state of Colorado, you might come across a unique and satisfying dish known as the “Pueblo Slopper.”
Is it messy? Yup. Is it comforting and delicious? Oh yeah. Drench cheeseburger (open or close) in a delicious, spicy green chili made with chile from the region and you got a slopper.
This delectable sandwich has deep roots in the region’s culinary history, particularly in Pueblo, Colorado.
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What is a Pueblo Slopper?
A Pueblo Slopper is a favorite Colorado comfort food. It’s essentially an open-faced hamburger smothered in a rich and flavorful green chili sauce. Known for its hearty and satisfying taste, this is a favorite among locals and tourists alike. The combination of juicy meat, savory sauce, and other toppings creates a truly unique culinary experience.
Where did the Slopper Originate?
The origins of the Pueblo Slopper go back to the local taverns of Pueblo, particularly Coors Tavern and Gray’s Coors Tavern. These establishments are the birthplaces of this delectable dish, with each having its own take on the recipe. Over the years, the Pueblo Slopper has gained immense popularity and has become a staple in the Colorado food scene.
What is a Slopper Burger?
A Slopper burger is a simple yet indulgent creation. It typically consists of a hamburger patty placed on an open bun. What sets it apart is the generous ladling of green chili sauce that covers the patty. The green chili is a blend of roasted green chilies, garlic, and various spices, providing a unique and slightly spicy flavor.
How to Make a Slopper Sandwich?
Making a Pueblo Slopper at home is relatively straightforward. Here’s a simple recipe:
- Ground beef patties
- Burger buns
- Green chili sauce (Colorado Cache Green Chili Recipe is popular)
- Toppings (cheese, onions, pickles, and more, to taste)
- Cook the beef patties to your preferred level of doneness.
- Toast the burger buns until they’re slightly crispy.
- Place the cooked beef patty on the toasted bun.
- Generously ladle green chili sauce over the patty.
- Add your choice of toppings, such as cheese, onions, or pickles.
- Serve immediately and enjoy your homemade Pueblo Slopper.
What Food is Pueblo, Colorado Known For?
Pueblo, Colorado, is renowned for its delectable and unique culinary offerings. Besides the Pueblo Slopper, the city is famous for Pueblo Green Chile. This flavorful green chili sauce is a staple in the region and is used in various dishes, adding a touch of spice and depth of flavor.
What is Pueblo Green Chile?
Pueblo Green Chile, often simply referred to as “green chili,” is a zesty and spicy sauce made from roasted green chilies, garlic, and a blend of secret spices. It’s used as a condiment in many dishes, including the Pueblo Slopper. The unique taste of Pueblo Green Chile is what makes this region’s cuisine stand out, and it’s a source of pride for the locals.
The Pueblo Slopper is not just a sandwich; it’s a symbol of Colorado’s rich culinary heritage. Originating from the iconic Coors Tavern and Gray’s Coors Tavern in Pueblo, this open-faced hamburger topped with flavorful green chili sauce has won the hearts and taste buds of many.
Whether you’re savoring it in a local eatery or preparing it at home, the Pueblo Slopper is a must-try for anyone looking to explore the diverse and delicious food scene of Pueblo, Colorado.
- 1 Slow cooker
For the Green Chili
- 1 16 oz can hatch green chile or 6 – 8 fresh chile roasted, peeled, and chopped
- 1 medium white onion chopped
- 1 tomato diced
- 3 garlic cloves minced
- 2 lbs boneless pork shoulder cut into 1 inch cubes
- 4 cups chicken stock
- 1 tbsp cumin
- salt and pepper to taste
For the burger
- 1 lb ground beef
- 4 slices American cheese
- salt and pepper
- 4 hamburger buns
For the Chili
- Place a cast iron skillet over medium high heat. Once hot, add pork in one layer without overcrowding (you may have to do multiple batches). Fry on each side until golden brown, about 3 – 5 minutes total. Remove from heat.
- Combine pork, onion, garlic, tomato, chile, cumin, salt, pepper, and chicken stock in your slow cooker. Cook on high for 4 hours.
For the burger
- Form into four even burger patties. Season each side with salt and pepper. In a cast iron skillet over medium heat, add patties. Fry until the one side is done and flip. Cover this side with cheese and cover pan to allow cheese to melt. Cook to desired doneness.
- Place burger on bottom bun and add burger. Dump chili on top. Alternatively, top the burger with the top bun and dump chili on top.