10 Sandwiches That’ll Quickly Become Your New Favorite

Trying a new sandwich is a lot like making a new friend;sometimes, it just clicks. These ten picks from across the country bring bold ideas, killer textures, and craveable bites. Try any one, and you might have a new go-to.

Onion Burger

Oklahoma’s answer to a classic burger: thin beef patties with griddled onions pressed right in. Each bite is juicy, savory, and loaded with a depth you never saw coming. Get the recipe

Vermonter Sandwich

Apple, cheddar, turkey, and maple;this Vermont staple is sweet, salty, and a total flavor bomb in every bite. Get the recipe

Pastrami Burger

Utah’s ultimate burger hack: thick pastrami layered over a griddled patty, gooey cheese, and plenty of sauce. Get the recipe

Fried Bologna Sandwich

The king of nostalgia from the Southern lunch counter. Sizzling, crispy bologna, toasted bread, and tangy mustard;unbeatable simplicity. Get the recipe

Chicken Bacon Ranch Sliders

Shredded chicken, bacon, ranch, and cheese stacked into warm, toasty slider buns. They’ll disappear fast. Get the recipe

Fish Fry Sandwich

Wisconsin’s crunchy fish fry sandwich delivers golden fried filets and tangy tartar sauce on a soft roll. Get the recipe

Spicy Lamb Grinder

Idaho takes the sub to new heights: spicy ground lamb, melty cheese, and crunchy veggies. Get the recipe

Beef on Weck

Buffalo’s answer to roast beef;stacked on a kummelweck roll with horseradish. It’s a rite of passage in western New York. Get the recipe

Loose Meat Sandwich

This Iowa icon is what happens when you cross a burger with a sloppy joe but skip the sauce. Savory ground beef, simple toppings, major comfort. Get the recipe

Shrimp Po Boy

New Orleans does it best;crispy fried shrimp on French bread with lettuce, tomato, and a swipe of mayo. Get the recipe