10 Superb Sandwiches That Define American Flavor

Some sandwiches define what American food is all about. These 10 classics show off comfort, creativity, and serious staying power.

Hani

Detroit’s Hani stacks pita bread with fried chicken tenders, cheese, lettuce, tomato, and mayo. It’s melty, crispy, and totally satisfying. Get the recipe here.

French Dip Sandwich

Los Angeles gave us this classic: thinly sliced beef tucked in a roll, served with rich au jus for dipping. Get the recipe here.

Chopped Cheese

Born in New York City bodegas, this mix of chopped beef, cheese, lettuce, and tomato inside a hero roll is an urban legend made edible. Get the recipe here.

Hot Brown Sandwich

Kentucky layers turkey, bacon, and tomato on toast, covers it with creamy Mornay sauce, and bakes it until golden. Get the recipe here.

Chicago Dog

This hot dog skips the ketchup and goes all in with mustard, relish, onions, tomato, sport peppers, pickles, and celery salt. Get the recipe here.

Navajo Taco

New Mexico’s fry bread is topped with beans, beef, cheese, and lettuce. It’s hearty, rustic, and proudly Southwestern. Get the recipe here.

Shrimp Po Boy

New Orleans nails it with fried shrimp tucked in French bread, dressed with lettuce, tomato, and remoulade. Get the recipe here.

Patty Melt

A cross between a burger and a grilled cheese, the patty melt pairs beef, onions, and Swiss between golden rye. Get the recipe here.

Pork Chop Sandwich

Butte, Montana, serves this straightforward legend: a breaded pork chop stuffed inside a sandwich bun, often with mustard and pickles. Get the recipe here.

Primanti Brothers Sandwich

Pittsburgh stacks deli meat, cheese, coleslaw, and fries between thick bread slices. It’s a full meal you can hold in one hand. Get the recipe here.