11 Sandwiches That Highlight Regional Roots
Every state has that one sandwich that says, “this is who we are.” From mountain towns to coastal diners, these eleven favorites prove regional food isn’t about trends; it’s about tradition, community, and the comfort of knowing where your next great bite comes from.
Pork Chop Sandwich
Butte, Montana’s classic is hearty and unpretentious. A fried pork chop stuffed into a bun with mustard and pickles; it’s pure working-class fuel. Get the recipe here.
Detroit Coney Dog
Detroit takes its chili dog seriously. Covered in beef chili, onions, and yellow mustard, the Coney Dog isn’t just a meal; it’s a Michigan institution. Get the recipe here.
Hot Brown Sandwich
From Louisville, Kentucky comes this open-faced icon. Piled high with turkey, bacon, and creamy Mornay sauce, it’s the South’s way of saying “slow down and enjoy.” Get the recipe here.
Chow Mein Sandwich
Only Fall River, Massachusetts could dream up crispy noodles between buns. It’s messy, crunchy, and entirely its own thing. Get the recipe here.
Fried Pork Tenderloin Sandwich
Indiana keeps it simple; just a massive, breaded tenderloin hanging over a soft bun. No frills, just tradition and crunch. Get the recipe here.
Crab Cake Sandwich
Maryland seafood pride shows up in every bite of this sandwich. Fresh crab, light seasoning, and soft bread; nothing extra needed. Get the recipe here.
Loose Meat Sandwich
Iowa’s loose meat sandwich is comfort in its purest form; just seasoned beef, a bun, and the nostalgia of a Midwest diner. Get the recipe here.
Roast Pork Sandwich
Philadelphia loves its roast pork as much as its cheesesteaks. Sharp provolone and bitter greens give it a one-two punch of comfort and attitude. Get the recipe here.
Runza
A Nebraska legend stuffed with beef, cabbage, and onions. It’s a hearty holdover from the state’s immigrant history. Get the recipe here.
North Shore Beef
Boston’s suburbs live for this one. Piled high with rare roast beef and tangy sauce, it’s coastal comfort done right. Get the recipe here.
Primanti Bros. Sandwich
Pittsburgh’s proudest sandwich stuffs fries, slaw, and meat between thick Italian bread. It’s working-class fuel turned into a legend. Get the recipe here.