12 Midwest Sandwiches That Make The Map Proud

The Midwest doesn’t just hold the heart of America; it holds its best sandwiches too. Built on comfort, community, and zero pretense, these classics prove the region’s food map deserves some bragging rights. Here are a dozen Midwest legends that make the map proud, one bite at a time.

Loose Meat Sandwich

From Iowa diners to small-town grills, this sandwich defines simplicity. Ground beef, onions, and a soft bun; no sauce, no fuss, all payoff. Get the recipe here.

Horseshoe Sandwich

Born in Springfield, Illinois, and unapologetically over the top. Texas toast, fries, and cheese sauce come together for a meal that refuses to be ignored. Get the recipe here.

Detroit Coney Dog

Michigan’s answer to a perfect game day bite. Chili, onions, and mustard on a snappy dog; simple, satisfying, and proudly Detroit. Get the recipe here.

Olive Burger

Michigan’s unsung hero pairs tangy olive mayo with a juicy patty. It’s the kind of sandwich that starts local and ends up legendary. Get the recipe here.

Hot Beef Sandwich

The Midwest doesn’t play around with comfort food, and this is proof. Piled with roast beef, drenched in gravy, and served over bread, it’s pure stick-to-your-ribs satisfaction. Get the recipe here.

Runza

Nebraska’s pride and joy is a handheld meal with heart. Cabbage, beef, and onions baked into warm bread; comfort in its most portable form. Get the recipe here.

Fried Pork Tenderloin Sandwich

Indiana keeps it classic and oversized. The crispy pork spills over the bun like a badge of honor, and no one’s complaining. Get the recipe here.

Jucy Lucy

Minneapolis invented molten cheese surprise long before anyone called it “viral.” Bite carefully; it’s hot, gooey, and completely worth it. Get the recipe here.

Italian Beef Sandwich

Chicago runs on grit, and this sandwich embodies it. Thin-sliced beef dunked in jus, topped with giardiniera, and impossible to eat neatly. Get the recipe here.

Cudighi Sandwich

In Michigan’s Upper Peninsula, this sweet-and-spicy sausage sandwich is a badge of local pride. Marinara and mozzarella make it unforgettable. Get the recipe here.

Fish Fry Sandwich

A Friday tradition in Wisconsin that never gets old. Crispy fish, a soft bun, and a cold beer; this one deserves its own spot on the map. Get the recipe here.

Horseshoe Sandwich

Because one Illinois entry isn’t enough. The Horseshoe’s wild combination of meat, fries, and cheese sauce could only come from the heart of the Midwest. Get the recipe here.