Jucy Lucy
A Juicy Lucy is a Minnesota take on a cheeseburger that stuffs the cheese inside the burger for an ooey, gooey, irresistible burger.
The Juicy Lucy burger is a mouthwatering and iconic creation that hails from the great state of Minnesota. This delectable burger is beloved for its juicy, cheesy center that oozes with every bite. If you’re curious about how to make a Juicy Lucy, why it’s called that, or the history behind this Minnesota classic, you’ve come to the right place.
Want to try delectable sandwiches from across the United States? Check out West Virginia’s Pepperoni Rolls, the Albuquerque Turkey, or the irresistible Nashville Hot Chicken.
How Do You Make a Juicy Lucy Burger?
To make a Juicy Lucy burger, you’ll need two thin beef patties and a generous amount of cheese. Place the cheese between the patties and seal the edges. Grill or fry the burger until it’s cooked to your desired level of doneness, and when you bite into it, the molten cheese surprise inside is what makes it truly “juicy.”
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Why Do They Call It a Juicy Lucy?
The origin of the name is a bit fuzzy, but one popular story attributes it to a Minneapolis bar where a customer named Lucy requested her burger with the cheese inside. When she took her first bite, the cheese oozed out, and the name “Juicy Lucy” stuck.
Is Juicy Lucy a Minnesota Thing?
Yes, the Juicy Lucy is undoubtedly a Minnesota thing. It has deep roots in the Twin Cities, particularly Minneapolis, and is a must-try for anyone visiting the state.
What Is a Fun Fact About Juicy Lucy?
A fun fact about the Juicy Lucy is that there are variations and spellings. Some places call it the “Jucy Lucy,” and others even offer unique versions with different fillings, like blue cheese or jalapeños.
Where Did the Juicy Lucy Start?
The Juicy Lucy’s birthplace is still a matter of debate, with two Minneapolis bars, Matt’s Bar and the 5-8 Club, both claiming to have invented it. Regardless of its precise origins, it’s now synonymous with Minnesota.
What State Is Known for Juicy Lucy?
Minnesota is known for the Juicy Lucy, and it’s a symbol of local pride in the state.
What Year Was the Juicy Lucy Invented?
The exact year of its invention remains uncertain, but it’s believed to have been created in the 1950s.
What Food Is Minnesota Known For?
Minnesota is known for several foods, including wild rice, hot dish, and the Lutefisk, a traditional Scandinavian dish. However, the Juicy Lucy holds a special place in the hearts of Minnesotans.
What Foods Is Minneapolis Famous For?
Minneapolis is famous for its diverse food scene, which includes dishes from various cultures. In addition to the Juicy Lucy, you can find delicious international cuisines and farm-to-table dining options.
How Much Is a Juicy Lucy?
The price of a Juicy Lucy can vary depending on where you order it. Generally, it’s quite affordable, often found on the menu of local diners and bars. Prices typically range from $8 to $15, making it an accessible treat for all.
The Juicy Lucy burger is a Minnesota classic that’s sure to satisfy your taste buds. Whether you’re curious about its history, the process of making it, or why they call it that, you’re now equipped with all the information you need to enjoy this delightful burger with a cheesy surprise at its core.
Juicy Lucy
Ingredients
- 1.5 lbs ground beef 10 – 20% fat content
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 slices American cheese
For serving
- pickles
- sliced onion
- sliced tomato
- lettuce
Recipe Instructions
- Stack the four slices of cheese and cut into 4 even squares. Set aside
- In a medium bowl, season beef with garlic powder, onion powder, salt, and pepper. Gently mix with your hands until combined.
- Divide the meat into 8 equal portions and form them into balls. Form one juicy lucy at a time: press two of the meat balls into even, thin 1/4 inch patties. Top one patty with four of the small cheese squares in the center, leaving about an 1/2 inch boarder. Place the other patty on top, and gently press the edges to seal the cheese in. Cup the stuffed patty to round out the edges. Repeat 3 more times.
- Heat a large cast iron skillet over medium heat until hot, about 3 minutes. Place burgers onto pan (as many will fit without being crowded). Cook undisturbed until dark golden-brown on the bottom, about 4 minutes. Using a spatula, flip the patties and cook until the second side is dark golden-brown and the patties are cooked through, about 4 minutes.
- Assemble burger. Place a burger on a toasted bun (if desired) and top with desired toppings.
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