12 Regional Sandwiches That Will Blow Your Mind
Every corner of America has a sandwich that locals swear by. These 12 regional legends prove that great ideas come from every state.
North Shore Beef
Massachusetts’ roast beef “three way”;with sauce, mayo, and cheese on a soft roll;is the ultimate beef bomb. Find out why locals are obsessed
Hot Beef Sandwich
Minnesota comfort food: tender beef, soft bread, and a ladle of rich gravy. Get cozy with this one
Crab Cake Sandwich
Maryland’s crabby pride, packed with jumbo lump crab and little filler. See what makes it special
Pork Chop Sandwich
Butte, Montana’s greasy spoon hero;crispy fried pork chop on a soft roll. Taste Big Sky flavor
Muffuletta Sandwich
New Orleans: sesame bread piled with olive salad, cold cuts, and cheese. Go big or go home
Patty Melt
Griddled onions and cheese melted over a beef patty, all sandwiched on rye bread. Diner classic
Bison Burger
Wyoming’s juicy bison burger delivers big beefy flavor with a leaner bite. Try something new
Horseshoe Sandwich
Springfield, Illinois piles fries and cheese sauce over burger patties on toast. Midwest madness
Chicken Bacon Ranch Sliders
Tender chicken, crispy bacon, and creamy ranch packed into mini buns;party fuel from every region. Everyone wants seconds
Navajo Taco
Fry bread loaded with beans, ground beef, cheese, and all the toppings;a true taste of New Mexico. Big flavors here
Pepperoni Rolls
West Virginia’s grab-and-go snack: soft roll stuffed with spicy pepperoni. Road trip staple
Seattle Dog
Hot dog with cream cheese and caramelized onions;Seattle’s best late-night bite. Don’t knock it till you try it
