12 Sandwiches Ready To Rescue You From Another Plain Burger
Chicken Fried Steak Sandwich
The Chicken Fried Steak Sandwich plays the burger’s game but wins by a landslide. Crispy breading, tender beef, and creamy gravy create layers of crunch and comfort that fast food could only dream of matching.
Horseshoe Sandwich
Illinois’ Horseshoe Sandwich shows up when a burger just isn’t enough. Toast, fries, and cheese sauce make a triple threat that’s messy in all the right ways. It’s indulgence that demands a fork and zero regrets.
Pit Beef Sandwich
Baltimore’s Pit Beef doesn’t waste time on pretense. Charred roast beef sliced thin, served rare, and stacked high with onions and horseradish sauce—this is how you replace a burger without looking back.
Roast Pork Sandwich
Philadelphia’s Roast Pork Sandwich comes loaded with slow-cooked meat, melted provolone, and garlicky greens. It’s juicy, bold, and easily outclasses any standard backyard burger.
Spicy Lamb Grinder
The Spicy Lamb Grinder proves heat and herbs can carry more charisma than ketchup ever could. It’s earthy, rich, and turns your sandwich into something with an actual personality.
Polish Boy
Cleveland’s Polish Boy stacks smoked sausage, fries, barbecue sauce, and slaw into one unapologetic tower. It’s what happens when a hot dog and a burger both call in sick.
Detroit Coney Dog
The Detroit Coney Dog brings spice and attitude to the cookout. Chili, onions, and mustard on a snappy hot dog give it more personality than any plain patty on a bun could hope for.
Steak Bomb
New England’s Steak Bomb feels like a dare to every burger on the menu. Peppers, onions, cheese, and sizzling steak turn this into an all-in-one feast that keeps your hands full and your plate empty.
Pueblo Slopper
The Pueblo Slopper takes a burger and drenches it in green chile until it becomes something else entirely. It’s messy, bold, and exactly the kind of energy your next cookout needs.
Burnt Ends Sandwich
Kansas City’s Burnt Ends Sandwich delivers a smoky, sticky, bark-covered victory lap for barbecue lovers. It’s what happens when leftovers become legends, and no burger stands a chance beside it.
Hani
Michigan’s Hani replaces the burger bun with a wrap full of crispy chicken, lettuce, tomato, and honey mustard. It’s diner simplicity that eats like a reward for making the better choice.
French Dip Sandwich
The French Dip finishes the argument with a dunk. Tender beef and jus make it interactive comfort food, proving that a sandwich can be every bit as satisfying—and way more fun—than a burger.
