12 Sandwiches So Delicious, You’ll Forget Burgers Exist
Burgers may get all the attention, but these twelve sandwiches can easily steal the spotlight. Each one has a personality, a story, and a set of flavors that makes you want to set the burger aside for a while. Whether you’re in the mood for fresh seafood, cheesy comfort, or something totally unique, these sandwiches offer a reminder that bread and fillings come in many irresistible forms.
Crab Melt
Maryland crab is mixed with cheese, then loaded onto bread and broiled until bubbly and golden. It’s gooey, briny, and impossible to stop at one bite. GET THE RECIPE
Muffuletta Sandwich
New Orleans’ muffuletta is packed with Italian cold cuts, cheese, and a garlicky olive salad, all stuffed into a giant round loaf. Bold, filling, and best when shared. GET THE RECIPE
Chicken Spiedie
Marinated chunks of chicken are grilled and loaded into a soft Italian roll, soaked in flavor from hours of marinade. Binghamton, New York’s gift to the sandwich world. GET THE RECIPE
Shrimp Po Boy
Crispy fried shrimp, lettuce, tomatoes, and a punchy remoulade sauce—all inside a crusty French loaf. A bite of New Orleans you’ll never forget. GET THE RECIPE
Grinder Sandwich
This Connecticut hero brings together layers of meats, cheese, lettuce, tomato, and oil on a chewy Italian roll. Cold or hot, it’s always a winner. GET THE RECIPE
Loose Meat Sandwich
Crumbled, seasoned ground beef, piled onto a soft bun and topped with pickles and onions. Iowa’s simple, juicy answer to the burger. GET THE RECIPE
Runza
This Nebraska staple features seasoned beef, onions, and cabbage tucked inside a pocket of soft bread. It’s hearty, satisfying, and perfect for cold days. GET THE RECIPE
Pueblo Slopper
An open-faced burger drowning in green chile sauce, topped with onions and sometimes cheese. Bring a fork, bring napkins, and dig in. GET THE RECIPE
Banh Mi
Vietnam’s banh mi combines savory meat, crunchy pickled veggies, fresh herbs, and spicy mayo, all on a crisp baguette. Bright, fresh, and full of layers. GET THE RECIPE
Cuban Sandwich
Roast pork, ham, Swiss, pickles, and mustard pressed together until hot and crisp. The most beloved sandwich in Miami. GET THE RECIPE
Onion Burger
Oklahoma’s onion burger is thin beef patties smashed on a hot griddle with a mountain of sliced onions, then topped with melty cheese. Caramelized perfection. GET THE RECIPE
French Dip Sandwich
Tender roast beef loaded onto a roll and served with savory au jus for dipping. Every bite is juicy and rich. GET THE RECIPE
