12 Sandwiches That’ll Make You Proud to Be an American
When it comes to American comfort food, nothing beats a great sandwich. Each state and region has something unique, and this list brings together classics, oddballs, and local favorites that prove just how creative and delicious American sandwiches can be. Try them for yourself and see what makes this country such a sandwich powerhouse.
Albuquerque Turkey Sandwich
Smoky turkey, melted cheese, and roasted green chiles come together in this New Mexico favorite. It’s the Southwest on a bun and has just enough kick to keep you hooked. Make it at home
Lobster Roll
Maine’s gift to the world: sweet, tender lobster tossed in a light dressing and tucked into a buttery, toasted split-top roll. Get the recipe
Fried Bologna Sandwich
Don’t sleep on this Southern staple. Sliced bologna gets seared to a crisp, topped simply, and sandwiched for pure nostalgic goodness. Try it now
Detroit Coney Dog
Detroit’s signature: a natural-casing hot dog covered in spicy beef chili, diced onions, and yellow mustard. See how it’s done
Beef on Weck
Buffalo, NY stacks rare roast beef on a kummelweck roll, finished with a punch of horseradish. Get the details
Chicken Bacon Ranch Sliders
Mini but mighty, these sliders layer juicy chicken, crispy bacon, and creamy ranch on soft buns for the ultimate bite. Check it out
Runza
Nebraska’s comfort food classic is a baked yeast dough pocket filled with seasoned beef and cabbage. Learn to make it
Primanti Brothers Sandwich
Pittsburgh’s sandwich legend comes piled with meat, melty cheese, fries, and slaw;right inside the bread. See more
Cudighi Sandwich
Upper Peninsula Michigan’s Italian sausage sandwich with peppers, onions, and red sauce. Find out why it’s special
Hot Brown Sandwich
Louisville, Kentucky’s decadent open-faced turkey sandwich with Mornay sauce, bacon, and tomatoes, then broiled to bubbly perfection. Get the recipe
Pepperoni Rolls
West Virginia’s coal mining lunch: soft rolls baked with pepperoni tucked inside. Bake some up
Brisket Sandwich
Nothing says Texas barbecue quite like thick-cut smoked brisket piled on a bun and topped with pickles. See it here
