12 Sandwiches Worth Crossing State Lines For

ByJD Alewine Published On Updated on

Some sandwiches are so good, you’ll want to hit the road just to taste the real thing. Here’s a dozen you won’t regret chasing down.

Sloppy Joe

Close-up of a sloppy joe sandwich on a wooden surface, featuring a soft, golden bun filled with classic sloppy joe seasoned ground meat, diced onions, green peppers, and a layer of creamy mayonnaise.
Maddy Alewine/Them Bites

This American classic is sweet, saucy, and beefy with a hint of nostalgia in every bite. Get the recipe

Fried Chicken Biscuit

A crispy chicken biscuit sandwich with mustard sits on a wooden surface, showcasing a golden, flaky biscuit and crunchy chicken fillet in this classic chicken biscuit delight.
Maddy Alewine/Them Bites

Southern fried chicken on a fresh biscuit, rich and crunchy with just the right amount of kick. Get the recipe

Banh Mi

A close-up of a banh mi sandwich on a wooden board, packed with grilled meat, cilantro, sliced cucumber, pickled vegetables, and fresh herbs layered inside a crispy banh mi baguette.
Maddy Alewine/Them Bites

Vietnamese-style baguette, loaded with pork, pickled veggies, herbs, and creamy mayo. An explosion of fresh taste. Get the recipe

Primanti Brothers Sandwich

A Primanti Brothers Sandwich on thick white bread is filled with tomato slices, coleslaw, French fries, melted cheese, and grilled meat, all stacked high on a wooden cutting board.
Maddy Alewine/Them Bites

Pittsburgh’s legend, with fries and slaw packed inside for the ultimate loaded bite. Get the recipe

Muffuletta Sandwich

muffuletta
Maddy Alewine/Them Bites

Olive salad, Italian meats, and cheese on a round sesame loaf;New Orleans in sandwich form. Get the recipe

Chicago Dog

A hand sprinkles seasoning onto two Chicago-Style Hot Dogs topped with sliced tomatoes, pickles, and peppers on a white plate. A cutting board with tomatoes is visible in the background.
Maddy Alewine/Them Bites

Poppy seed bun, all-beef dog, yellow mustard, neon relish, onions, tomatoes, pickle, sport peppers, and celery salt. Chicago’s hot dog done right. Get the recipe

Hot Brown Sandwich

A cast iron skillet with three pieces of chicken hot brown, topped with melted cheese and bacon, sits on a white cloth on a wooden surface.
Maddy Alewine/Them Bites

Kentucky’s open-faced turkey sandwich, topped with Mornay sauce and bacon, then broiled until bubbly. Get the recipe

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

Utah’s beef burger loaded with slices of hot pastrami and special sauce. A crave-worthy combo. Get the recipe

Pueblo Slopper

slopper
Maddy Alewine/Them Bites

Southern Colorado’s burger, smothered in spicy green chile sauce. Knife and fork required. Get the recipe

Grinder Sandwich

A person holds a chili dog topped with chopped onions and mustard—an Easy Detroit Coney Dog Recipe—while another chili dog and scattered onions rest on a wooden surface.
Maddy Alewine/Them Bites

Connecticut’s legendary Italian sub, stacked high with deli meats, cheese, and crisp lettuce. Get the recipe

Crab Cake Sandwich

Maddy Alewine/Them Bites

Maryland’s blue crab on a soft roll, finished with lettuce, tomato, and just enough tartar. Get the recipe

Detroit Coney Dog

Maddy Alewine/Them Bites

Detroit’s snappy hot dog with rich, beefy chili, diced onions, and a stripe of yellow mustard. Get the recipe

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *