12 Sandwiches You’ll Fall in Love with at First Bite

Looking for something you’ll want again and again? These sandwiches grab you from the first taste. Let’s check out the lineup.

Liver Mush Sandwich

North Carolina’s pan-fried pork loaf on white bread. Old school and unforgettable. Get the recipe

Burnt Ends Sandwich

Kansas City’s best barbecue: smoky brisket burnt ends on a bun. Get the recipe

French Dip Sandwich

Juicy roast beef, crusty roll, and hot jus. It’s impossible not to crave another. Get the recipe

Onion Burger

Oklahoma’s smashed burger cooked with sweet onions. Crispy, juicy, and packed with character. Get the recipe

Bobbie Sandwich

Delaware’s “Thanksgiving on a roll” with turkey, stuffing, and cranberry sauce. Get the recipe

Runza

Nebraska’s beef and cabbage pocket bread. Warm, comforting, and hearty. Get the recipe

Crab Cake Sandwich

Maryland crab cake, crisp lettuce, and tomato on a bun. Fresh and coastal. Get the recipe

Steamed Burger

Connecticut’s juicy burger with cheese, steamed for maximum tenderness. Get the recipe

Chicken Bacon Ranch Sliders

Packed with flavor: shredded chicken, crispy bacon, and creamy ranch on a soft roll. Get the recipe

Patty Melt

Griddled rye, caramelized onions, beef, and melted cheese. Old-school diner vibes. Get the recipe

Primanti Brothers Sandwich

Pittsburgh’s big sandwich: meats, fries, slaw, and tomato between thick slices of bread. Get the recipe

Pork Roll Egg and Cheese

New Jersey’s breakfast hero. Pork roll, egg, and cheese on a kaiser roll. Get the recipe