13 Irresistible West Coast Sandwiches to Try Soon

The West Coast doesn’t follow the rules—it makes them. From fresh seafood to inventive classics, these thirteen sandwiches showcase the best of the left coast. Don’t wait to get a bite.

Seattle Dog

Grilled hot dog, cream cheese, and caramelized onions on a soft bun. It’s a late-night Seattle legend, perfect after a night out or any time you’re feeling adventurous. Get the Seattle Dog recipe

French Dip Sandwich

Los Angeles gave us the French Dip: thinly sliced beef on a roll, dipped in savory jus. You’ll never look at roast beef the same way again. Get the French Dip Sandwich recipe

Crab Melt

Maryland may have crab, but the West Coast does melts right: fresh crab salad, gooey cheese, and toasty bread. Pure seafood comfort. Get the Crab Melt recipe

Grinder Sandwich

Piled-high Italian meats and cheeses, lettuce, tomato, and vinaigrette on a sub roll. Every West Coast deli has its own spin. Get the Grinder Sandwich recipe

Lobster Roll

Maine’s classic has found a second home on the West Coast: sweet lobster, a swipe of mayo, and a buttered bun. West Coast food trucks have turned it into a festival favorite. Get the Lobster Roll recipe

Turkey Reuben

West Coast delis swap pastrami for turkey, pile it with kraut and Swiss, and give it their own twist. It’s lighter, tangy, and every bit as addictive. Get the Turkey Reuben recipe

Pastrami Burger

Burgers get an upgrade with thick slices of pastrami and plenty of cheese. It’s a West Coast drive-in favorite you’ll want to try. Get the Pastrami Burger recipe

Chicken Bacon Ranch Sliders

Sliders packed with tender chicken, crispy bacon, ranch, and cheese. Perfect for game day, beach days, or any day that needs a little West Coast attitude. Get the Chicken Bacon Ranch Sliders recipe

Sonoran Hot Dog

Tucson’s bacon-wrapped legend is now a food truck hit in California. Beans, onions, jalapeño sauce, and tomatoes—maximum flavor, maximum fun. Get the Sonoran Hot Dog recipe

Crab Cake Sandwich

West Coast crab shines in this fresh, meaty sandwich. Top with a squeeze of lemon and a swipe of sauce for true beach town vibes. Get the Crab Cake Sandwich recipe

Patty Melt

Griddled burger, caramelized onions, and gooey cheese on toasted rye—served everywhere from diners to food trucks up and down the coast. Get the Patty Melt recipe

Banh Mi

Vietnamese-style: crusty baguette, pickled veggies, cilantro, and your choice of protein. Los Angeles and San Francisco have embraced the banh mi, and so should you. Get the Banh Mi recipe

Grinder Sandwich

Italian meats, cheese, lettuce, and tomato, doused in oil and vinegar. West Coast shops bring the crunch and the attitude. Get the Grinder Sandwich recipe