14 Iconic Sandwiches America Needs to Know Better

Across the United States, you’ll find legendary sandwiches that don’t always get the national spotlight. These fourteen deserve all the love, attention, and appetite you can muster. Consider this your road map to the unsung stars of American sandwich culture.

Sonoran Hot Dog

Bacon-wrapped, loaded with beans and fresh toppings, the Sonoran Dog is Tucson’s wild answer to boring hot dogs. Each bite is an adventure in flavor and texture. Get the Sonoran Hot Dog recipe

Grinder Sandwich

Hearty Italian meats and cheeses, all layered inside a sub roll with plenty of crunchy veggies. Connecticut’s grinder is built for serious sandwich fans. Get the Grinder Sandwich recipe

Tuna Melt

Creamy tuna salad, melty cheese, and golden toasted bread—this is diner food at its finest. The tuna melt proves that sometimes, simple is supreme. Get the Tuna Melt recipe

Chicken Bacon Ranch Sliders

Chicken, bacon, and creamy ranch stuffed into soft slider buns. These are mini sandwiches with maximum appeal, perfect for sharing—or not. Get the Chicken Bacon Ranch Sliders recipe

Turkey Reuben

Turkey, Swiss, sauerkraut, and Russian dressing on rye, grilled to melty perfection. This is a lighter spin on the classic, but just as craveable. Get the Turkey Reuben recipe

Olive Burger

This Michigan legend stacks green olive mayo on a juicy burger for a tangy twist. One taste and you’ll understand why locals keep it close to the vest. Get the Olive Burger recipe

Spicy Lamb Grinder

Boldly seasoned lamb tucked into a hearty roll with fresh veggies and sauce. Idaho’s spiced-up grinder is a must for anyone who loves a little heat. Get the Spicy Lamb Grinder recipe

Shrimp Po Boy

Crispy fried shrimp, lettuce, tomato, and creamy remoulade packed into a French roll. New Orleans nails sandwich perfection with every bite. Get the Shrimp Po Boy recipe

Crab Melt

Maryland crab salad meets bubbling cheese atop toasty bread. Each mouthful is rich, creamy, and totally satisfying. Get the Crab Melt recipe

Steak Bomb

Thin-sliced steak, peppers, onions, and melted cheese all tucked into a sub roll. New England’s steak bomb explodes with big, beefy taste. Get the Steak Bomb recipe

Pastrami Burger

Utah’s burger scene is wild thanks to this combo of char-grilled beef and smoky pastrami. Add cheese, and you’ve got an instant addiction. Get the Pastrami Burger recipe

Muffuletta Sandwich

This New Orleans beast is loaded with Italian meats, cheese, and tangy olive salad. It’s bold, briny, and impossible to finish solo. Get the Muffuletta Sandwich recipe

Hot Beef Sandwich

Slices of roast beef smothered in rich gravy, stacked between slices of white bread. South Dakota’s comfort food at its finest. Get the Hot Beef Sandwich recipe