15 Outrageous American Sandwiches Worth the Trip
If you like your sandwiches with personality—and maybe a little bit of chaos—these fifteen outrageous picks deliver on size, flavor, and pure American energy. Pack your appetite and maybe a bib.
Horseshoe Sandwich
Springfield, Illinois goes big with this local icon: thick toast, juicy hamburger patties, crispy fries, and a tidal wave of cheese sauce. The Horseshoe is a diner dare that’ll have you asking for a fork. Get the Horseshoe Sandwich recipe
Pueblo Slopper
A Colorado classic, this is a cheeseburger drowned in spicy green chile and topped with onions. It’s messy, bold, and guaranteed to test the limits of your napkin stash. Get the Pueblo Slopper recipe
Primanti Brothers Sandwich
Pittsburgh’s Primanti Brothers Sandwich loads fries, slaw, tomatoes, and grilled meat onto thick bread. It’s a complete meal in one bite, and it’s as bold as Steel City itself. Get the Primanti Brothers Sandwich recipe
Polish Boy
Cleveland’s outrageous offering: kielbasa sausage, crispy fries, coleslaw, and barbecue sauce, all stuffed into a bun. It’s smoky, saucy, and makes a regular hot dog look like an amateur. Get the Polish Boy recipe
Pastrami Burger
Utah’s pastrami burger stacks a juicy beef patty with piles of smoky pastrami and melty cheese. This is the kind of burger that has its own fan club—and for good reason. Get the Pastrami Burger recipe
Chicken Bacon Ranch Sliders
Shredded chicken, crispy bacon, tangy ranch, and melted cheese get layered onto soft slider buns. They’re small, but you’ll be fighting for the last one at every party. Get the Chicken Bacon Ranch Sliders recipe
Steak Bomb
This New England specialty explodes with steak, peppers, onions, mushrooms, and cheese on a toasted sub roll. It’s a flavor grenade in sandwich form, and you’ll want to take cover—then go back for seconds. Get the Steak Bomb recipe
Fish Fry Sandwich
Wisconsin’s fish fry sandwich features a mountain of crispy fried fish on a bun, usually topped with slaw or tartar sauce. It’s Friday night energy, any day of the week. Get the Fish Fry Sandwich recipe
Sloppy Joe
Ground beef simmered in a tangy, sweet sauce and piled high on a soft bun. It’s childhood nostalgia and messy perfection in every bite. Get the Sloppy Joe recipe
French Dip Sandwich
Thinly sliced roast beef on a baguette, served with a cup of piping hot au jus for dipping. It’s dramatic, juicy, and downright theatrical when you dunk it. Get the French Dip Sandwich recipe
Bobbie Sandwich
Turkey, stuffing, cranberry sauce, and mayo—Delaware’s Bobbie is Thanksgiving in a hoagie. It’s festive, filling, and totally over-the-top in the best way. Get the Bobbie Sandwich recipe
Pit Beef
Baltimore’s pit beef is all about smoky, thin-sliced beef, tiger sauce, and raw onions on a kaiser roll. It’s barbecue, deli, and pure attitude—bring your appetite. Get the Pit Beef recipe
Loose Meat Sandwich
Iowa’s loose meat is ground beef crumbles with seasoning, served on a soft bun with pickles and onions. No sauce, just pure beefy goodness. Get the Loose Meat Sandwich recipe
Beef on Weck
Buffalo’s beef on weck piles rare roast beef on a kummelweck roll, topped with salt and caraway. Add horseradish and you’ll see why it’s a sandwich destination all its own. Get the Beef on Weck recipe
Sonoran Hot Dog
This Tucson favorite is a bacon-wrapped hot dog with beans, jalapeño sauce, onions, and tomatoes. It’s got crunch, heat, and all the toppings your heart could want. Get the Sonoran Hot Dog recipe
