15 Sandwiches Every Serious Foodie Should Try
America is home to sandwiches that go beyond basic deli meat and cheese. These 15 sandwiches are essential for anyone serious about food. They showcase regional ingredients, special sauces, and unique combinations that food lovers crave.
Pepperoni rolls
Originating from West Virginia, these soft rolls filled with pepperoni and melted cheese are a hearty snack or meal on their own. They’re portable and packed with taste.
North shore beef
Thinly sliced beef with mayo, white American Cheese, and James River BBQ Sauce served over toast and topped with onions. This Massachusetts favorite combines comfort and flavor in every bite.
Chicken fried steak sandwich
A Texas specialty with crispy breaded steak fried to golden perfection, layered on a bun with creamy gravy. This sandwich turns comfort food into a handheld delight.
Vermonter sandwich
Roast turkey with cheddar cheese and apples on hearty bread. This Vermont favorite balances savory and sweet with a satisfying crunch in every bite.
Olive burger
Ground beef mixed with olives, giving the burger a unique briny kick. This Michigan creation stands out with bold ingredients and rich, juicy meat.
Crab melt
Maryland’s classic with thick crab cakes, melted cheese, and toasted bread. It’s a seafood lover’s dream packed into a sandwich.
Beef on Weck
A Buffalo, New York specialty featuring rare roast beef on a kummelweck roll with horseradish and pickles. This sandwich offers a tangy and spicy profile in every bite.
Runza
A Nebraska favorite consisting of seasoned ground beef and cabbage baked inside a soft bread pocket. It’s a handheld pie with hearty Midwestern roots.
Crab cake sandwich
Another Maryland classic, featuring crisp crab cakes with lettuce and tartar sauce on a bun. It’s a seafood sandwich that delivers bright and fresh flavors.
Patty melt
A grilled sandwich with ground beef, caramelized onions, and melted cheese on rye bread. It’s a satisfying meal with a perfect balance of textures.
Banh mi
A Vietnamese classic combining pickled vegetables, fresh herbs, and savory meat on a crunchy baguette. It’s an explosion of textures and tastes that food lovers crave.