15 Sandwiches That Should Be on Everyone’s Food Bucket List

Every true food lover deserves to experience the thrill of a great sandwich. This list highlights unique creations from across the country, each one packed with its own story and unforgettable taste. If you’re the type to travel for a meal or just want to level up your lunch routine, these fifteen sandwiches will give you something new to crave and plenty of reasons to brag. Ready to dig in?

Pueblo Slopper

This open-faced Colorado classic starts with a cheeseburger on a bun, then gets drowned in spicy green chile sauce and finished with chopped onions. It’s messy, bold, and a rite of passage for anyone who loves hearty food. GET THE RECIPE

Chicken Spiedie

From Binghamton, New York, comes the Spiedie: marinated chunks of grilled chicken packed in Italian bread. The marinade is tangy and bright, and the sandwich itself is simple but legendary in upstate New York. GET THE RECIPE

Steamed Burger

This Connecticut specialty is made by steaming ground beef and cheddar until both are meltingly tender, then piling them on a soft roll. It’s an old-school method that turns out a juicy burger you have to taste to believe. GET THE RECIPE

Liver Mush Sandwich

A North Carolina staple, this one uses crispy fried slices of pork liver mush tucked between white bread with a spread of yellow mustard. It’s local, a little quirky, and the best way to wake up in the South. GET THE RECIPE

Runza

Nebraska’s Runza is a pillowy bread pocket stuffed with seasoned beef, cabbage, and onions. This hearty Midwestern treat was made for road trips and will stick with you long after the last bite. GET THE RECIPE

Sonoran Hot Dog

A bacon-wrapped hot dog loaded into a fluffy bun, then topped with beans, tomato, onions, and plenty of sauce. Tucson’s Sonoran Dog is a Southwest legend that’s impossible to forget. GET THE RECIPE

Beef on Weck

This Buffalo, New York favorite is all about juicy roast beef on a kummelweck roll, served with a pile of horseradish. The salty, crusty bread and rare beef make every bite unforgettable. GET THE RECIPE

Chicago Dog

This legendary hot dog from Chicago piles a poppy seed bun with a beef frank, yellow mustard, chopped onions, neon relish, sport peppers, tomato slices, a pickle spear, and celery salt. There’s no ketchup allowed. GET THE RECIPE

Crab Melt

Sweet Maryland crab meat, melty cheese, and golden toasted bread. This open-faced melt is a seafood lover’s dream;rich, gooey, and totally addictive. GET THE RECIPE

Cudighi Sandwich

This Upper Peninsula Michigan specialty features spicy Italian sausage grilled and served on a roll, usually with cheese and red sauce. It’s got a kick and a satisfying chew that’s pure comfort food. GET THE RECIPE

French Dip Sandwich

Juicy roast beef piled high on a crusty roll, served with a cup of hot au jus for dipping. This Los Angeles invention is the ultimate savory sandwich for anyone who loves rich, meaty flavors. GET THE RECIPE

Primanti Brothers Sandwich

Pittsburgh’s signature sandwich piles fries and coleslaw right inside the sandwich, along with deli meats and cheese on thick Italian bread. It’s over the top, filling, and totally unique to the Steel City. GET THE RECIPE

Patty Melt

This classic diner sandwich is a beef patty with plenty of caramelized onions and melty cheese, all grilled between slices of buttery rye bread. The crispy edges are the best part. GET THE RECIPE

Pepperoni Rolls

West Virginia miners made this one famous: soft rolls baked with pepperoni inside. They’re easy to eat on the go and full of savory, nostalgic goodness. GET THE RECIPE

Muffuletta Sandwich

This New Orleans original is all about layers;salami, ham, mortadella, Swiss, provolone, and a bold olive salad all packed into a round Italian loaf. Every bite has crunch, salt, and tang. GET THE RECIPE