15 Superb Sandwiches Worth Traveling America For
There’s a wild world of sandwiches out there, and every one on this list will have you checking your GPS for the quickest route. These 15 superb sandwiches are worth every mile, bite, and crumb. Ready to chase greatness? Start here.
Bobbie Sandwich
This Delaware icon combines turkey, stuffing, cranberry, and mayo for a sandwich that tastes like Thanksgiving all year. If leftovers are your favorite holiday, the Bobbie is your dream come true. get recipe here
Runza
This Nebraska classic is a baked bread pocket stuffed with beef, cabbage, and onions. It’s hearty, filling, and perfectly portable for any food adventure. get recipe here
Lobster Roll
Sweet lobster meat and a buttered roll come together for New England’s most famous bite. Eating one on the coast is a rite of passage, but this sandwich holds up anywhere. get recipe here
Chicken Spiedie
Upstate New York’s Chicken Spiedie is all about marinated chunks of chicken grilled and stuffed in a hoagie roll. The marinade is the real secret;herby, tangy, and totally unique. get recipe here
Primanti Brothers Sandwich
This Pittsburgh legend is stacked with grilled meat, crisp fries, slaw, and tomato between thick slices of Italian bread. It’s the only sandwich that doubles as a full meal. get recipe here
Detroit Coney Dog
The Coney Dog from Detroit is a classic beef dog topped with spicy meat sauce, onions, and mustard. Every bite delivers snap, spice, and pure Americana. get recipe here
Crab Melt
A pile of sweet Maryland crab, topped with cheese and broiled until bubbling, makes this sandwich unforgettable. If you want coastal comfort, this one’s for you. get recipe here
Fried Chicken Biscuit
This Southern staple layers crispy chicken between buttery biscuits for a sandwich that’s perfect any time of day. One bite and you’ll be craving it for breakfast, lunch, and dinner. get recipe here
Loose Meat Sandwich
This Iowa classic piles seasoned crumbled beef onto a bun, no sauce needed. It’s like a Sloppy Joe that grew up and learned to keep things simple. get recipe here
Brisket Sandwich
Thick slices of smoked brisket stacked on a roll, with just enough juices to make things interesting. It’s a Texas classic that sets the bar for barbecue. get recipe here
Italian Beef Sandwich
Chicago’s Italian Beef is thinly sliced beef soaked in savory jus, served with hot or sweet peppers. Messy, delicious, and the reason you keep napkins in your car. get recipe here
Steamed Burger
Connecticut’s signature burger is steamed, not grilled, which makes it extra juicy with a mountain of melted cheese. It’s comfort food at its most comforting. get recipe here
Pastrami Burger
Utah’s pastrami burger is a classic burger loaded with thick slices of pastrami. The salty, smoky combo is unbeatable and keeps folks coming back for more. get recipe here
