9 Midwest Sandwiches Worth A Detour
The Midwest doesn’t brag; it just makes incredible sandwiches. These nine regional creations are reason enough to plan a detour. Whether it’s beef, breaded pork, or something you’ve never heard of, the heartland knows how to build a meal worth driving for.
Horseshoe Sandwich
Springfield, Illinois takes “open-faced” to the extreme with layers of toast, hamburger patties, fries, and a river of cheese sauce. It’s bold, unapologetic, and engineered for comfort.
Olive Burger
Michigan’s quirky burger swaps ketchup for a briny olive and mayo mix. It’s tangy, creamy, and the perfect reminder that the Midwest never shies away from personality.
Cudighi Sandwich
In Michigan’s Upper Peninsula, this spicy sausage sandwich reigns supreme. Served on a long roll with marinara and mozzarella, it’s a Yooper legend that deserves more fame.
Loose Meat Sandwich
Iowa’s signature sandwich keeps it humble; crumbled beef, onions, and a soft bun. It’s messy in the best way and perfect proof that simplicity wins every time.
Runza
This Nebraska staple tucks seasoned beef and cabbage into pillowy bread. A hearty pocket of warmth that’s made to travel; and even better when eaten roadside.
Jucy Lucy
Minneapolis perfected the surprise burger: a molten core of cheese hidden inside the patty. It’s a bite that burns your mouth and earns your respect in equal measure.
Hot Beef Sandwich
Served across Minnesota and the Dakotas, this open-faced favorite drenches roast beef and mashed potatoes in gravy. It’s stick-to-your-ribs Midwest tradition at its best.
Polish Boy
Cleveland’s masterpiece stacks kielbasa, fries, slaw, and barbecue sauce into one heroic sandwich. It’s sweet, smoky, and worth every napkin you’ll need.
Fried Pork Tenderloin Sandwich
Indiana’s favorite sandwich is bigger than the bun; literally. Breaded, fried, and served with pickles and mustard, it’s pure Midwestern pride in golden-brown form.
