9 Sandwiches To Make When You Want Leftovers But Not Boring Ones

Crab Melt

The Crab Melt is how you make leftovers feel expensive. A mix of crab, mayo, and cheese piled on bread and broiled until golden turns last night’s seafood into a brand-new indulgence. Every bite hits that comforting, melty balance that makes you forget this started as an afterthought.

Spicy Lamb Grinder

The Idaho-born Spicy Lamb Grinder brings bold energy to leftover lamb. Tossed with melted cheese and crisp bread, it’s rich, fragrant, and a little fiery. It’s the kind of lunch that makes you open the fridge just to admire your own foresight.

Primanti Brothers Sandwich

Pittsburgh’s Primanti Brothers Sandwich turns leftovers into a meal worth bragging about. Cold cuts, fries, and slaw all layered together—no reheating required. It’s hearty, unpretentious, and built to make whatever’s left in the fridge taste like a plan.

Kalua Pork Sandwich

The Kalua Pork Sandwich brings Hawaiian comfort to second-day meals. Smoky, tender pork reheats beautifully, especially with a little sauce and soft bread. Add a side of pineapple or slaw, and you’ve got a leftover upgrade that feels intentional.

Grinder Sandwich

The Grinder Sandwich makes a strong case for saving cold cuts. Toasted with cheese and oil-dressed veggies, it’s crunchy, melty, and satisfying enough to outshine dinner itself. One bite in, and you’ll start keeping extra meat on purpose.

Roast Pork Sandwich

Philadelphia’s Roast Pork Sandwich might be the best reason to cook in bulk. Slow-roasted pork reheats perfectly with provolone and garlicky greens. It’s hearty, dripping, and proves that “leftovers” can taste better the second time around.

Patty Melt

The Patty Melt takes last night’s burger and turns it into something bold. Caramelized onions, melted cheese, and rye bread add a new dimension that feels more like a diner classic than a redo. It’s the perfect move when you’re tired but still picky.

Lobster Roll

The Lobster Roll might be the only leftover you actually look forward to. Chilled or lightly warmed, the buttery bun and creamy seafood mix taste better the next day. It’s easy luxury, no delivery required.

Sloppy Joe

The Sloppy Joe makes extra sauce feel like a good idea. Warmed up with a fresh bun, it keeps its rich, tangy kick and somehow tastes even better the next day. Messy, nostalgic, and satisfying—this one’s built for leftovers you’ll actually want.