13 American Sandwiches You Need to Experience ASAP
American sandwich culture is like a coast‑to‑coast road trip for your taste buds. From Midwestern classics to Southern comforts, these thirteen sandwiches showcase the best regional flavors and inventive twists on comfort food. Buckle up and prepare to taste the nation, one epic sandwich at a time.
Horseshoe Sandwich Recipe
Open‑faced burger and ham sit atop thick Texas toast; all of it is smothered with fries and rich cheese sauce. This Springfield Illinois legend delivers layers of flavor in every forkful. GET THE RECIPE
Detroit Coney Dog
A steamed hot dog in a soft bun is topped with a signature beef‑and‑bean chili, yellow mustard, and chopped onions. It’s Detroit Michigan’s answer to the ultimate comfort street food. GET THE RECIPE
Seattle Dog
Cold, tangy cream cheese and sweet grilled onions top a grilled sausage in a warm bun. It’s a Seattle Washington staple that balances smoky and creamy in each bite. GET THE RECIPE
Chicago Dog
This vibrant wind‑city treat loads a poppy‑seed bun with mustard, neon green relish, onions, tomato wedges, sport peppers, a pickle spear, and celery salt. Chicago Illinois perfected the art of the loaded dog. GET THE RECIPE
Chicken Spiedie
Tender strips of marinated chicken are cooked on skewers then piled into soft Italian bread with onions and peppers. Binghamton New York’s gift to sandwich lovers; bright, herb‑infused, utterly crave‑worthy. GET THE RECIPE
Onion Burger
Minced onions are cooked into thin beef patties until caramelized; served on a bun with mustard. El Reno Oklahoma’s simple yet genius creation maximizes onion‑meat synergy. GET THE RECIPE
North Shore Beef
A toasted bun slathered with mayo is piled high with roast beef drenched in James River BBQ sauce. North Shore Massachusetts perfected this tangy, juicy sandwich from start to finish. GET THE RECIPE
Olive Burger
Juicy beef patty topped with a creamy green olive mayo brings Michigan flair to this burger. Salty, tangy, and perfectly balanced on a soft bun. GET THE RECIPE
Loose Meat Sandwich
Seasoned ground beef is simmered loose then piled on a bun with pickles and onions. Iowa’s comfort‑food classic rewards you with savory, saucy goodness in every bite. GET THE RECIPE
Vermonter Sandwich
Turkey, sharp cheddar, apple slices, and maple mustard come together on hearty bread. Vermont’s ode to sweet and savory elevates lunch to an art form. GET THE RECIPE
Muffuletta Sandwich
Layers of Italian cold cuts, cheese, and olive‑salad relish piled high on round sesame bread. New Orleans Louisiana’s signature sandwich is a complex, briny marvel. GET THE RECIPE
Banh Mi
A crisp baguette loaded with savory pork, pickled vegetables, cilantro, and jalapeño. This Vietnamese classic captured the heart of American foodies with its bold, balanced flavors. GET THE RECIPE
