11 Amazing Sandwiches Worth Every Mile Traveled
If you’re a true sandwich fanatic, you know some meals are worth going out of your way for. These sandwiches capture the spirit of America’s wildest road food;each one unique, loaded with character, and memorable enough to plot your next trip around. Start making your travel wish list now.
Primanti Brothers Sandwich
Pittsburgh’s claim to sandwich fame comes stacked with fries, coleslaw, tomato, and grilled meat;all wedged into Italian bread for a full meal in every bite. See the details
Muffuletta Sandwich
New Orleans brings bold flavor to the table with layers of deli meats, cheeses, and tangy olive salad, all packed into a round Italian loaf. Check it out
Onion Burger
Oklahoma’s onion burger sears piles of sweet onions into a juicy patty, delivering a punch of flavor and a crunch you won’t forget. Get the recipe
Hot Brown Sandwich
Louisville’s open-faced masterpiece layers turkey, bacon, and tomatoes, then drowns it in creamy Mornay sauce and broils until golden. Try it at home
Fried Bologna Sandwich
This Southern classic gives thick-cut bologna a sizzling fry, then serves it up with tangy mustard and pickles on white bread. See why it’s legendary
Shrimp Po Boy
Crispy shrimp piled into a French roll with lettuce, tomato, and a good hit of remoulade;the ultimate New Orleans street food. Find the recipe
Loose Meat Sandwich
Iowa’s answer to the hamburger is a saucy, seasoned beef mixture served loose on a soft bun, simple and deeply satisfying. Try it now
Jucy Lucy
From Minneapolis, this burger hides gooey cheese inside the beef patty for a molten, meaty surprise with every bite. See how it’s made
Pepperoni Rolls
West Virginia’s coal country classic tucks pepperoni sticks inside soft, golden bread;perfect for road trips or lunchboxes. Make your own
Polish Boy
Cleveland’s creation loads kielbasa sausage with fries, slaw, and barbecue sauce. Messy and totally craveable. Get the recipe
Grinder Sandwich
Connecticut’s classic deli sandwich brings cured meats, cheese, lettuce, tomato, and oil & vinegar in a crusty Italian loaf. See the full guide
