15 Regional Sandwiches You Have to Eat Before You Die

America’s best sandwiches are often local legends. Here are 15 that might require a little travel, but every mile is worth it.

Navajo Taco

New Mexico’s fry bread piled high with beans, meat, and cheese. Get the recipe

Brisket Sandwich

Texas barbecue done right: smoky, tender brisket stacked high. Get the recipe

Chicken Bacon Ranch Sliders

Packed with shredded chicken, crispy bacon, and creamy ranch. Get the recipe

Bobbie Sandwich

Thanksgiving on a roll: turkey, stuffing, cranberry, and mayo. Get the recipe

Cudighi Sandwich

Spicy sausage, cheese, and sauce from Michigan’s Upper Peninsula. Get the recipe

Seattle Dog

Hot dog loaded with cream cheese and grilled onions. Only in Seattle. Get the recipe

Pueblo Slopper

Cheeseburger smothered in spicy green chile. Colorado comfort. Get the recipe

Fried Pork Tenderloin Sandwich

Indiana’s massive, crispy pork cutlet in a bun. Get the recipe

Banh Mi

Crusty baguette, pickled vegetables, and savory meat;Vietnam’s gift to American sandwich culture. Get the recipe

Crab Cake Sandwich

Maryland’s crispy crab cake with lettuce and tomato. Get the recipe

Fried Chicken Biscuit

Southern flaky biscuit packed with spicy fried chicken. Get the recipe

Grinder Sandwich

Deli meats, cheese, lettuce, and tomato on a crunchy roll. Get the recipe

Roast Pork Sandwich

Philly’s pork, sharp cheese, and garlicky greens. Get the recipe

Olive Burger

Michigan’s creamy olive sauce and juicy beef patty. Get the recipe

Pastrami Burger

Utah’s over-the-top classic. Get the recipe