10 Iconic American Sandwiches Worth the Hype

Some sandwiches are so good, they become legends. These are the ones everyone should eat at least once;because they really are as good as people say.

Chicago Dog

Beef frank, neon relish, yellow mustard, onions, sport peppers, a pickle spear, tomato, and celery salt on a poppy seed bun. The Windy City classic, no ketchup allowed. Get the recipe

Lobster Roll

Chilled lobster, just a hint of mayo, stuffed into a buttered split-top bun. The taste of a Maine summer. Get the recipe

Muffuletta Sandwich

Meaty, cheesy, briny, and built to last. This New Orleans invention is a true American original. Get the recipe

Runza

A Nebraska classic: seasoned beef and cabbage stuffed into soft bread. Comfort food at its finest. Get the recipe

Nashville Hot Chicken Sandwich

Fried chicken tossed in fiery hot oil, topped with pickles and creamy slaw. It’s hot, crunchy, and a total flavor bomb. Get the recipe

Pastrami Burger

A Utah burger topped with hot pastrami, American cheese, and a tangy special sauce. Unmatched for meat lovers. Get the recipe

Primanti Brothers Sandwich

Thick bread, meat, provolone, slaw, and fries;all in one epic sandwich. Pittsburgh in a bite. Get the recipe

Shrimp Po Boy

Louisiana’s best: crispy fried shrimp, lettuce, tomato, and a generous smear of remoulade on a French roll. Get the recipe

North Shore Beef

Massachusetts roast beef, served rare, with mayo, BBQ sauce, and melty cheese. All stacked on an onion roll. Get the recipe

Polish Boy

Cleveland’s cult favorite: sausage, coleslaw, fries, and barbecue sauce, all packed into a single sandwich. Get the recipe