12 Sandwiches Worth Crossing State Lines For

Some sandwiches are so good, you’ll want to hit the road just to taste the real thing. Here’s a dozen you won’t regret chasing down.

Sloppy Joe

This American classic is sweet, saucy, and beefy with a hint of nostalgia in every bite. Get the recipe

Fried Chicken Biscuit

Southern fried chicken on a fresh biscuit, rich and crunchy with just the right amount of kick. Get the recipe

Banh Mi

Vietnamese-style baguette, loaded with pork, pickled veggies, herbs, and creamy mayo. An explosion of fresh taste. Get the recipe

Primanti Brothers Sandwich

Pittsburgh’s legend, with fries and slaw packed inside for the ultimate loaded bite. Get the recipe

Muffuletta Sandwich

Olive salad, Italian meats, and cheese on a round sesame loaf;New Orleans in sandwich form. Get the recipe

Chicago Dog

Poppy seed bun, all-beef dog, yellow mustard, neon relish, onions, tomatoes, pickle, sport peppers, and celery salt. Chicago’s hot dog done right. Get the recipe

Hot Brown Sandwich

Kentucky’s open-faced turkey sandwich, topped with Mornay sauce and bacon, then broiled until bubbly. Get the recipe

Pastrami Burger

Utah’s beef burger loaded with slices of hot pastrami and special sauce. A crave-worthy combo. Get the recipe

Pueblo Slopper

Southern Colorado’s burger, smothered in spicy green chile sauce. Knife and fork required. Get the recipe

Grinder Sandwich

Connecticut’s legendary Italian sub, stacked high with deli meats, cheese, and crisp lettuce. Get the recipe

Crab Cake Sandwich

Maryland’s blue crab on a soft roll, finished with lettuce, tomato, and just enough tartar. Get the recipe

Detroit Coney Dog

Detroit’s snappy hot dog with rich, beefy chili, diced onions, and a stripe of yellow mustard. Get the recipe