15 Sandwiches You’ll Regret Not Eating Sooner

America’s culinary creativity shines brightest in its sandwich shops. From coastal seafood to Midwest beef and Southern classics, these sandwiches prove you don’t have to travel far for something amazing. Try one, and you’ll be convinced.

Steamed Burger

Connecticut’s unique cheeseburger, steamed instead of grilled, comes out ultra-juicy with a pile of gooey cheese. Pure comfort in a bun. See why it’s famous

Seattle Dog

Grilled hot dog topped with cream cheese and caramelized onions, tucked into a soft bun. The Seattle Dog is wild, original, and a late-night legend. Get the recipe

Primanti Brothers Sandwich

Thick-cut bread, grilled meat, crispy fries, slaw, and tomatoes. Pittsburgh’s gift to the sandwich world, and a meal in itself. Try the Primanti

Tomato Sandwich

Juicy summer tomatoes, mayo, and salt on white bread. Southern simplicity at its finest, and a sandwich that celebrates the season. Taste summer

Bobbie Sandwich

Roast turkey, cranberry sauce, stuffing, and mayo. It’s Thanksgiving leftovers in sandwich form;Delaware’s signature creation. Get the Bobbie

Lobster Roll

Sweet lobster meat, a swipe of mayo, and a buttery split-top roll. Maine’s most famous sandwich, fresh and irresistible. Taste Maine

Chicken Fried Steak Sandwich

Crispy, battered steak served on a bun with pickles and mayo. Texas comfort food that’s pure satisfaction. See why it’s big in Texas

Italian Beef Sandwich

Slow-cooked beef, spicy giardiniera, and jus-soaked bread. Chicago’s meaty masterpiece;grab extra napkins. Get messy

Pastrami Burger

Char-grilled burger, topped with thick slices of pastrami and plenty of melty cheese. Utah’s best-kept secret. Try it

Turkey Reuben

Turkey, sauerkraut, Swiss, and Russian dressing on rye. A lighter spin on the Reuben that’s just as craveable. Make your own

Crab Cake Sandwich

Jumbo lump crab cake, lettuce, tomato, and a swipe of tartar, all loaded into a bun. Maryland’s answer to seafood cravings. Taste the Chesapeake

Loose Meat Sandwich

Ground beef, onions, and seasoning packed into a soft bun. Iowa’s answer to the Sloppy Joe;messy, meaty, and absolutely worth it. Try this classic

Fried Bologna Sandwich

Thick-cut bologna fried until crisp, stacked with mustard on white bread. Pure Southern lunchroom nostalgia, and every bite hits home. Get the bologna fix

Patty Melt

Griddled burger, caramelized onions, and gooey cheese between slices of toasted rye. The diner favorite that just won’t quit. Make it tonight

Muffuletta Sandwich

Layers of cold cuts, cheese, and briny olive salad on a round sesame loaf. New Orleans’ monster sandwich, with every bite packed with attitude. Get the Muff