12 Iconic Sandwiches You Need to Experience
For every American road trip bucket list, these 12 sandwiches belong at the very top. Each one is a legend in its own right, representing its region with every bite. Don’t just read about them; go eat them.
Chicken Fried Steak Sandwich

Texas-sized fried steak, golden and crunchy, tucked into a bun with tangy pickles and mayo. Comfort food squared. Get the Chicken Fried Steak Sandwich recipe
Primanti Brothers Sandwich

Pittsburgh’s king of carbs; thick bread, grilled meat, slaw, tomato, and a layer of fries all jammed together. Get the Primanti Brothers Sandwich recipe
Muffuletta Sandwich

New Orleans stacks the meats, cheeses, and olive salad on a gigantic sesame roll. Salty, briny, and unforgettable. Get the Muffuletta Sandwich recipe
Pit Beef

Baltimore’s smokiest export; beef grilled over charcoal, thinly sliced and heaped on a Kaiser roll. Get the Pit Beef recipe
Turkey Reuben

Grilled rye loaded with turkey, Swiss, tangy kraut, and Russian dressing. A lighter but equally craveable spin on the classic. Get the Turkey Reuben recipe
Crab Cake Sandwich

Maryland blue crab, lightly fried and loaded into a soft bun. As fresh as the Chesapeake Bay breeze. Get the Crab Cake Sandwich recipe
Patty Melt

Beef, Swiss, and caramelized onions between toasted rye. It’s a diner legend; always a good decision. Get the Patty Melt recipe
Sailor Sandwich

Richmond, Virginia’s masterpiece; pastrami, grilled knockwurst, and Swiss cheese, all on rye. Salty, smoky, and satisfying. Get the Sailor Sandwich recipe
Loose Meat Sandwich

Iowa’s simple classic; crumbled beef, onions, and a soft bun. It’s like a burger that lost its shape and found its calling. Get the Loose Meat Sandwich recipe
Fried Chicken Biscuit

Golden, crispy chicken on a buttery, tender biscuit. Southern mornings don’t get better than this. Get the Fried Chicken Biscuit recipe
Beef on Weck

Buffalo’s signature: rare roast beef, sea salt, caraway, and horseradish on a kummelweck roll. Get the Beef on Weck recipe
Pastrami Burger

Utah’s over-the-top creation; a grilled beef patty, loads of pastrami, and melted cheese on a bun. Get the Pastrami Burger recipe
