11 Sandwiches So Delicious, You’ll Want More

ByJD Alewine Published On Updated on

Some sandwiches demand an encore, and these 11 are at the top of that list. If you’re after a bite so good you immediately consider seconds, get ready to meet your new cravings.

Onion Burger

Two cheeseburgers on a light brown plate, each featuring a golden bun, melted yellow cheese, and a beef patty. The front burger takes center stage, styled like an Oklahoma Onion Burger, with the second burger partially visible behind.
Maddy Alewine/Them Bites

Oklahoma’s signature burger, griddled with heaps of sweet onions pressed right into the beef. Simple, crispy, and impossible to eat just one. Get the Onion Burger recipe

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

This Utah specialty packs a juicy beef patty with a pile of peppery pastrami and melted cheese. Bold, beefy, and gone before you know it. Get the Pastrami Burger recipe

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

Massachusetts does roast beef right: thin, rare slices stacked high, topped with mayo, sauce, and cheese on a soft onion roll. Get the North Shore Beef recipe

Chicken Bacon Ranch Sliders

Nine Chicken Bacon Ranch Sliders on a baking sheet, with one slider separated from the group. The buns are golden brown and slightly shiny, with savory filling visible around the edges.
Maddy Alewine/Them Bites

Bite-sized brilliance: juicy chicken, smoky bacon, ranch, and gooey cheese on mini buns. These will disappear fast. Get the Chicken Bacon Ranch Sliders recipe

Fish Fry Sandwich

beer battered fried fish
Maddy Alewine/Them Bites

Wisconsin’s crispy fried fish fillet on a bun is a Friday tradition for a reason. Fresh, golden, and always in demand. Get the Fish Fry Sandwich recipe

Patty Melt

patty melt
Maddy Alewine/Them Bites

Beef patty, caramelized onions, Swiss cheese, all grilled between slices of buttery rye. Classic diner fare that never disappoints. Get the Patty Melt recipe

Crab Melt

An upclose shot of a crab meat sandwich melt.
Maddy Alewine/Them Bites

Maryland crab salad and melty cheese, broiled atop thick bread for a rich and creamy sandwich you’ll crave again and again. Get the Crab Melt recipe

Roast Pork Sandwich

philly roast pork sandwich
Maddy Alewine/Them Bites

Slow-roasted pork, sharp provolone, and garlicky broccoli rabe on a chewy Philly roll. Savory, hearty, and pure satisfaction. Get the Roast Pork Sandwich recipe

Banh Mi

A close-up of a banh mi sandwich on a wooden board, packed with grilled meat, cilantro, sliced cucumber, pickled vegetables, and fresh herbs layered inside a crispy banh mi baguette.
Maddy Alewine/Them Bites

Vietnam’s fresh, punchy classic: savory meat, pickled veggies, and spicy mayo in a crispy baguette. Get the Banh Mi recipe

Jucy Lucy

A steak bomb sandwich that is open face where you can see all of the ingredients.
Maddy Alewine/Them Bites

Minneapolis’s cheesy secret: a burger with molten cheese inside. One bite and you’ll see why locals order a second. Get the Jucy Lucy recipe

Steak Bomb

Maddy Alewine/Them Bites

New England’s meaty sub loaded with steak, peppers, onions, mushrooms, and cheese. Big, beefy, and explosive in the best way. Get the Steak Bomb recipe

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